Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
If you have ideas for future segments, please send them to Matt@Matts-Meals.com.
Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing in Food & Beverage Magazine.
Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!
Bon appétit!
I love condiments and spreads. In fact, during the pandemic, I baked extra loaves of sour dough just to have stuff to spread other stuff on!
Among my most recent faves has been the selection of superior jams and honeys from recently-launched organic goods (REALLY good!) producer Nakakono Gourmet Store.
In addition to offering organic honey that comes with the comb or without (and is amazing either way), this African-based company packs the premium honey with everything from acai and goji berries to black truffles and macadamia nuts, making it appropriate to spread on nearly anything from homemade sourdough to fine cheeses and meats.
They also make amazing artisan jams that feature such tropical tastes as mango, passion fruit, and pineapple. When the bread runs out, I eat that straight from the jar!
Oh- Did I mention they make amazing coffees and have protein-packed raw Moringa powder too?
While the flavors are stupendous, I feel even better knowing that I am helping sustain small farmers, especially in these difficult times.
Please go to Nakakono.com and find your new jam (or honey or coffee, etc.).