Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
If you have ideas for future segments, please send them to Matt@Matts-Meals.com.
Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing in Food & Beverage Magazine.
Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!
Bon appétit!
Despite the inability to host as many people as might be desired (especially in this season of desire), plant-powered eatery Lulu Green is preparing a four-course heat-and-eat meal that is perfect for lovers of all persuasions and dietary needs!
For their latest Valentine’s Day Date Night for Two, Lulu’s talented team is preparing a vegan cheese plate with fruit and nuts, a beet and blood orange salad with tahni, spinach and vegan Ricotta ravioli with pesto and Za’atar focaccia, and, for dessert (for what is Valentines’ Day withouty sweets?), chocolate-dipped strawberries AND chocolate fudge brownies with a compote made from raspberries and roses.
If you want to reallymake the night special (and couldn’t we ALL use an extra-special night?), Lulu is offering to add a dozen roses from fellow female entrepreneur Love Child for an additional charge.
Orders can be placed through February 9 at 8 PM and can be picked up for Valentine’s Day on February 13 or the older edition on the 14th. Either way, you can be sure that you and your paramour are getting delicious, plant-based food that will help your romance blossom.