Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.

If you have ideas for future segments, please send them to Matt@Matts-Meals.com.

Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing in Food & Beverage Magazine.

Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!

Bon appétit!

From Eastern Standard to Pressles, I have had many an opportunity to enioy one of my favorite foods- pretzels.

And while many come plain or salted and ready for dipping into chocolate, mustards, hummuses, or pretty much anything else, Suzanne Foley at Port City Pretzels boldly offers only pre-flavored pretzels.

And what flavors they are!

From their original and intense butter-baked ranch dill to a sweet and satisfying cinnamon sugar (a fan favorite among my family) and their other side of the tastebud-tantalizing cayenne-capped feisty hot, the menu (which will soon add a tangy mustard and honey) offers a wide range in a small set.

Certified by the Women’s Business Enterprise National Council, Port City Pretzels are certifiably yummy and can expand the repertoire of even the most devoted pretzel fan. 

Whie they are based in Portsmouth, NH Port City Pretzels are available across the country and also at https://portcitypretzels.com, so you can enjoy the People’s Pretzel wherever you are (and enjoy you WILL!)