Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/. 

If you have ideas for future segments, please send them to Matt@Matts-Meals.com. 

Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!

As more people get their vaccinations and prepare to venture out again, it is great to know that more great places are also getting back to business.

Among the latest reopenings are Chef Anthony Caturano’s quartet of excellent eateries, including Prezza in Boston, Tonno in Wakefield and Gloucester, and The Blue Ox in Lynn. In response, people from the North End to the North Shore are cheering and inviting those from other areas to get in on the celebration!

Though these four dining rooms are now taking reservations (or inspired drop-ins), they are also offering other options for those who are not quite ready to get back to “normal” but still want amazing food.

In addition to their indoor dining and traditional takeout options, The Blue Ox and both Tonno locations are also offering complete takeout dinners. The Blue Ox also has a set of “Take ‘n Bake” dinners for two that simply need to be heated at home and both Tonno locations are offering what they call Nonna’s Family Dinner for at-home parties of four to six.

For those who still like the idea of eating outside, all four restaurants are planning to open patio areas as well, making them great places to baby step towards dining out again.

For more information and ordering options, please visit www.prezza.com, www.theblueoxlynn.com, and www.tonnorestaurant.com.