Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
If you have ideas for future segments, please send them to Matt@Matts-Meals.com.
Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!
From publications to packies, it seems that almost everyone has a wine club. And while many of their selections are great, it may be hard to tell what is actually in the bottles.
Fortunately, there is Dry Farm Wines, a wine-curating organization that selects only organic and/or biodynamic wines that have been grown with no forced irrigation and that have higher polyphenols, lower alcohol and sulfites, no sugar, and all the flavor of any other wines. So in addition to saving water and the environment, thsee wines also save lives (or at least do not detract from them)!
As many American wineries still rely on pesticides and other unhealthy practices, Dry Farm focuses on international wines and maintains close relationships with all of their winemakers (most of whom come from small family farms that, let’s face it, could use the support) to enure that they get the latest and best wines possible. They also test each wine in independent labs to ensure purity.
For those who want to learn more about Dry Farm wines and wine in general, they also created an online publication called A Matter of Tasre that can be found at www.amatteroftaste.com.
Shipping is free and they will also replace any wines that are not satisfactory for any reason, so there is little risk involved and a big, delicious, all-natural upside!