Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
If you have ideas for future segments, please send them to Matt@Matts-Meals.com.
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Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!
While many have discovered their inner chefs during the pandemic, many others have thrown in the towel and gone back to packaged foods.
Fortunately, the folks at Edward & Sons Trading Co. have found a way to sneak organic, vegan, gluten-free, nutritious, and (most importantly) delicious vegetables in the form of pasta and to keep it shelf-stable in a can!
As a pioneer in the gluten-free space, it may not be a surprise that Edward & Sons is offering great alternative to grain-based pasta. What might be suprising, however, is what they have come up with as the alternative.
Following up on past triumphs like Miso-Cup® instant soup and gluten-free Brown Rice Snaps®, Edward and his descendants have recently released a pair of pastas that are made with – get this – hearts of palm!
Grown on Ecuadorian land that has been converted from cattle rasing to organic farming, Ecuadora’s trio of tasty offerings include no-sodium hearts of palm-based lasagna sheets and lnguiine noodles and (who woulda thunk?) hearts of palm themselves! All three make for a great side dish or out of the can and go great with such sauces as our veggie-packed faves from Otamot and True Made Foods. The hearts can also be blended with mayo to make a tasty alternative to hummus and work in many other recipes that might just respark your cooking creativity!