Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
If you have ideas for future segments, please send them to Matt@Matts-Meals.com.
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Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!
Though many people went cooking crazy duing COVID, some are finding themselves with more ingredients than they thought they would have left. And while there are many organizations that help bring unused food to those in need (as I recently reported at www.Matts-Meals.com), food storage might be the next big investment of the COVID era.
Another issue that has arisen during the pandemic has been unemployment.
These are two of the reasons why I am so excited about B-organic!
Created by Cathy DiPilato of Worcester, MA, when she lost her job, B-Organic was an invention that (like so many others) came from necessity when this housemother for international students was finding herself with more food than her guests could eat. In order to save food for later and so save money (which was becoming tight as it has for many others), DiPilato used organic materials (including old food that was turned into natural inks she uses to decorate her creations) to make a set of effective and reusable food-preservation materials that includes bags (many of which offer proper pronunciation of various veggies and fruits), aprons, and even soaps that are made from fruits that might otherwise be wasted.
If you are not sure just how long to keep items in her bags, DiPilato even has a chart of freshness on her website (https://b-organicma.com) to guide you! No matter what you have to save, however, DiPilato has a beautifully (and sustainably) decorated tool for you that will help you ave the environment and your food with organic style!