Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
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As Matt’s Meals fans know, I am a BIG fan of granola and munch on and speak about it often. In fact, I probably had some in my mouth when I was typing the script for this spot!
And while I still have big love for crunchy faves like Golden Girl, Humble Bones, Nussli 118, and GrainFreeNola, there is a new kid on the block who has taken the granola game to a whole new level.
Forij (that’s F-O-R-I-J) was created by a young serial entrepreneur named Parker Olsen from Newton, MA. Though he had created many successful products before, Parker was so dedicated to this nutritious innovation that he literally tried different diets for 18 months and lived in a tent for an entire year to research and save money for it! The result is a granola that not only offers amazing taste but also packs in all sorts of superfoods and even brain-building nootropic nutrients.
Among the wholesome whole food ingredients in his gluten- and GMO-free, keto-friendly, and vegan granolas are chia and pepita seeds, coconut, maple syrup, cinnamon, and “functional” mushrooms like Reishi, Chaga, Lion’s Mane and Cordyceps, all of which have been shown to promote energy balance, immunity, memory, focus, strength, and endurance.
Speaking of endurance, Forij’s main mix now is called Energize and it has everything you need to get your day going with powerful nutrition and to help maintain the key balances your body needs in a way that is more than palatable but downright delicious!
Granola is a great anytime snack and now it can help make you better anytime of day!