Back to the Hall - Matt's Meals

Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.

If you have ideas for future segments, please send them to Matt@Matts-Meals.com.

Also, please follow me on Twitter @MattsMeals73.

Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!

After months of delay, Hub Hall at TD Garden is finally set to open!

We talked about the opening when it was originally slated pre-pandemic,but all of the vendors have hung on (and more have apparently been added!) and the TD Garden food scene is ready to grow like never before!

While I have already raved about Guy Fieri’s Tequila Cocina and heard great things about Banners Kitchen and Tap (both of which are also at the Garden, as is an impressive live music venue that is already hosting events), the Hall will surely take things up a notch with its New England-wide array of fan favorites, including Mida Apizza, Lily P’s Fried Chicken, Naco Taco, Castle Island’s famed Sullivan’s, and North End legend Mike’s Pastry.

Another Hub Hall hub will be Cusser’s, the takeout twin of the popular fish house Mooncusser, which recently grabbed award-winning Top Chef Carl Dooley from Cambridge’s Table at Season to Taste and which also recently added a full liquor license that they purchased from the sadly departed L’espalier.

So whether or not you got tickets to the game or the teams are worth watching, Causeway Street will once again be the place to be thanks in great part to the amazing food at Hub Hall and all around the arena.