Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
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Bon appétit!
While many may be looking forward to latkes and fruitcake (or not) this time of year, no matter what we eat, we all need something seasonally yummy to wash it all down. And while many look forward to mulled cider, our friends at Stormaliong Cider have taken this seasonal favorite one step further (and more delicious).
Their appropriately-named Happy Holidays cider combines Stormalong’s locally-sourced, hand-picked, and freshly-pressed apples with allspice, cinnamon, cloves, organic brown sugar, ginger, and nutmeg to make an unfiltered seasonal sipper that is both warming and refreshing at the same time.
That Stormalong is made in Sherborn, MA (which once served as the home of the world’s largest refined cider mill) may be no surprise when you consider the wide diversity of their offerings and the consistency of quality across the menu. From their flagship Legendary Dry to the fruity and downright tropical Red Skies at Night and the also appropriately-named Boston Heirloom and Mass Appeal (which are also made with Bay State apples), they offer a great taste for any time of year and are constantly combining a wide range of apples as they search for their next great recipe. With Happy Holidays, their search has certainly born fruit, but will surely continue.
Enjoy the flavors of the season, but if that fruitcake gets stuck in your throat, then just Stormalong!