Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
If you have ideas for future segments, please send them to Matt@Matts-Meals.com.
Also, please follow me on Twitter @MattsMeals73.
Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!
Bon appétit!
While I wait for them to bring their beer-backed bars back, the folks at ReGrained have entered another food field and are ready to take it by storm! In fact, their latest triumph has already been selling out over and over.
And no wonder!
Their new upcycled Strozzapreti pasta is produced in collaboration with the folks at Semolina Artisanal Pasta and is as authentic and delicious as any pasta you might have ever enjoyed (if not moreso!).
Not only is the ReGrained Supergrain+®-infused pasta delicious and satisfying (despite having very low fat), but it is also organic and has more protein and fiber than most pastas. In addition, each box recovers more than a pound of what would otherwise be wasted food and saves 80 gallons of water in the process of being less processed. And, as ReGrained is a certified B corp, sales also support environmental causes.
While all this may be very impressive (and indeed it is!), what may make the story most startling is that the entire partnership and product development was handled via zoom during the pandemic!
Who says working from home is less productive?
I guess NOTHING can keep a good food idea down, eh?