As we prepare for skiing season, many of us will be headed up to VT to catch some great snow and beautiful scenery. Along the way, you will hopefully have a chance to enjoy some amazing maple syrup as well.
While I have sung the praises of many maple-based favorites, including products from Ackerman and Anderson Farms, Burlap and Barrel, Sugar Bob’s, Cornell’s New Leaf Tree Syrups and Nana’s butter -and marshmallow-infused Special Sauce, there is a ski-centered syrup that regularly takes me above the treeline of taste.
Created by the family of Olympians Barbara Ann Cochran and Ryan Cochran-Siegle, Slopeside Syrups come in three class-leading grades, all of which are made with 100% pure maple but taste as if there is something warmer and spicier that makes each of them a natural topper or mornings on the mountain or just mornings period.
And as if Slopeside were not enough of a ski-free Cochran claim to fame, they have also paired with the energetic maple makers at UnTapped, another team of organic-minded Vermonters who use syrup to fuel skiers like Cochran and anyone else who needs a sweet shot of superpower.
Whether you try their individually-wrapped shots of syrup, their super stroopwafels, or their Mapleaid hydration packs, UnTapped is sure to help you tap into new sources of energy and deliciousness!
Not only does Untapped support your performance, but they also support creative neighbors like the skiwear pros at Skida gear, which is also available on their website and also make sure that you are ready to hit the slopes (or at least shovel out the car).
Ski season is (hopefully) upon us so it is time to tap into the slopeside life with Slopeside syrups and Untapped maple products.