While fall is typically considered a time for Harvest, when it comes to enjoying the bounty that results, Harvest in Harvard Square has been a staple for decades.

As my book is about the Ivy League, I have been hanging around Harvard a good deal of late and always make an effort to at least grab a drink at one of the Square’s longest-lasting and most popular venues. While there, I often take a peek at the latest offerings, all of which I know are made with the freshest local ingredients and, even after 45 years, the same great creativity.

From such stellar starters as smoked eggplant ravioli, lobster and shrimp fondue, and duck-based bacon to butter-basted ribeye and scallop ratatouille, as well as a bountiful board of locally-sourced cheeses, Harvest always has something (or, to be more precise, LOTS of somethings) to satisfy every taste, thanks to Executive Chef Nicholas Deutmeyer and Executive Pastry Chef Tab Volpe.  

Speaking of desserts, Harvest is also a great place to drop by after theater or some other Harvard-area activity to enjoy everything from cinnamon rolls to Concord grape tarts to a rotating selection of housemade ice creams and sorbets. In short, Harvest is always a great place to enjoy all that our region has to offer! 

On February 26, Harvest will up the attraction when they bring back their popular Ice Party to remind people of how much fun winter can be.

Featuring hearty chili and fresh charcuterie, as well as adult snow cones, ice luge Michter’s old fashioneds, and a special Karmin Amber Ale from Lamplighter Brewing, the 80’s-themed thermal throwdown will also offer music and, of course, amazing food.

Tickets are $60/person and include two drink tickets, as well as all the food and entertainment a would-be hibernator can handle

As if the food and fun were not enough, a portion of ticket sales and a raffle will both benefit Furnishing Hope of Massachusetts, a charity that provides support for families transitioning out of homelessness.

www.harvestcambridge.com