While the end of September may not be prime time for island goers, there are still many reasons to escape to Nantucket during the so-called shoulder season.
In addition to having opportunity to find private hideaways and to get to know the people who truly make Nantucket what it is (i.e., the locals), the end of September is also the time for Nantucket’s Chamber of Commerce to host their popular Restaurant Week.
From September 24-28, local legends like The Beet, Ethos Nantucket, Galley Beach, Island Kitchen, Lemon Press, Millie’s, and or, the Whale will be offering specials and new menu items so even long-time visitors and locals can find new favorites. Thanks to the NantucketGrown collection of local producers that supply ingredients and items to restaurants, yacht clubs, and other venues around the island, diners can also feel free to try new things, knowing that their edible adventures are supporting area artisans.
As many of these independent farms and entrepreneurial ventures run all year, the fall is an especially important time to support them especially because, unlike most producers, they not only have to deal with the vicissitudes of a New England winter, but also with a much lower population of supporters. Another unique element of the island environment is that it serves as a microcosm of what is often a much more expanded ecosystem of producers, distributors, and consumers, allowing those who participate in and partake of it to get a sense of what goes into the foods they are putting into their bodies and how much love and care go into each delicious bite.
Though days may be shorter and nights cooler, as long as the sand is soft and the sunsets beautiful (as they are pretty much all year), it is never a bad time to visit Nantucket and to see what all the buzz is about even when it is not so buzzy.
While there, be sure to check out the many other visit-worthy attractions the island and the Chamber have to offer.