When I recently interviewed Jordan Rich at the Needham Free Public Library about his wonderful book – On Air: My 50-year love affair with radio (proceeds from which go to Boston Children’s Hospital), many of my fabulous food friends donated samples to share with the audience.

And while there was an impressive spread to go along with Jordan’s impressive stories of his life and career and the many other lives he has touched, two of the most popular items were bags of Q’s Nuts and fresh-made caramel and cheese popcorn from Johnson’s.

While Qs has been a friend and supporter for many years, Johnson’s was a more recent discovery. Even so, my fans and I loved them both equally and, when the interview was over, I mixed the scant leftovers together for a delicious post-event treat! 
Since 1940, Johnson’s has been bringing the flavor of the New Jersey boardwalk to snack lovers around the world. Their air-popped, freshly-packed popcorns are available in an ever-expanding menu of flavors and come in sizes that work well for a family movie night or corporate event.

Though a few years younger, Q’s commitment to quality is no different and their selection of flavors is even greater- wrapping their fresh and nutrient-packed almonds, cashews, peanuts, and pecans in everything from maple and bourbon to garlic and an entire line of chocolate-based varieties.

While I look forward to more author talks and more great food, all you need to do to enjoy a taste of my Writer’s Block series is to visit needhamchannel.org, and please also check out Johnson’s and Q’s anytime you want a delicious snack that is made with love.