HUB HALL GETS EVEN MORE DIVERSE

Whether you have tickets to a game or concert or just want a great selection of some of the area’s best eateries, Hub Hall at the TD Garden is always a great choice!

From Cusser’s Roast Beef and Seafood to Lily P’s Fried Chicken, the Mexican mastery of Naco Taco and Hellenistic hits from Greco to the CT-inspired Italian treats at Mida Apizza, and from Southie’s famed Sulivan’s to the North End’s legendary Mike’s Pastry (which I once snuck into a Genesis concert- totally worth it!!), Hub Hall has long offered an impressively diverse menu of menus that truly has something for everyone!

In its enduring effort to engage even more eaters, the Hall recently added the amazing arancini and other authentic Italian street food treats from Cini’s, soulful servings from Adriano’s and inspired Indian ingredients from Bati, the latest concept from my food friends at Shanti.

Another development this year is the opening of a patio space for Hall anchor Momosan which is held down by Iron Chef Morimoto. With the addition of the seating areas, people will not only be able to take in more of the vibe of pre- and post-event crowd at the Garden, they will also be able to enjoy more of the garden-fresh foods and authentic Asian ingredients that Momosan serves in Chef’s famous “bowls of happiness.”

Whether or not you have tickets to the Garden, HubHall is always a great place to visit to see what is new on the Boston food scene while enjoying flavors from around the world all in one place! Be sure to drop by often as there are always new tastes and faves to find!