While I am not such a Broncos fan, as I’m not sure if the Patriots are gonna’ be much to watch this year and I as I am a HUGE fan of condiments, I figured I’d take this opportunity to let people know that former Bronco (and, even worse, former Giant) Ed McCaffrey has traded in his playbook for a cookbook and come up with a line of rather respectable mustard and sauces.

Though he may best be known for eluding coverage, these mustards and sauces work great for covering everything from hot dogs and burgers to salads and crudite. So while the transition from reading defenses to crafting flavor profiles might seem like a leap, but McCaffrey’s attention to detail and passion for excellence shines through in every jar.

In addition to a sausage-ready spicy brown that adds depth to many gastronomic game plans and a perfect for pretzels beer-based variety that is great for gametime snacks or wine and cheese soirees, McCaffrey’s Rocky Mountain Mustard line also leans international with mustards made with creamy Dijon, smoky Chipotle, and spicy Sriracha. Veering a bit from the name, a bit, the Rocky Mountain Mustard tram also offers a “signature” horseradish sauce that is great on sandwiches or on its own. 

If you can’t decide which sauce to enjoy first, try the Game Day Bundle that includes the spicy brown and Chipotle mustard and the horseradish sauce for one bundled price!

So whether you’re a die-hard football fan or more of a serial tailgater, a dilletante-ish dipper or a condiment connoisseur, McCaffrey’s Rocky Mountain Mustard line is a definite…home run!