There is not much better than an amazing meal at Prezza in Boston’s legendary North End. And there are a few better ways to wash down your favorite flavors than with a great Italian wine.
Perhaps that is why owner Anthony Cutarano has arranged a Great Wines of Italy dinner at Prezza on January 21 at 6:30.
At this specially-priced, five-course meal, guests will enjoy such creative delights as Mediterranean prawns with Calabrian chili, seared scallops with lobster butter, duck confit with mushrooms and a tomato veal stock, parmesan polenta, grilled sirloin and veal chops, and a pistachio sundae with mango sorbet. And while the delicious dessert will surely end the meal with a flourish, the fact that every other course is being paired with some of Italy’s most beloved wines will make this meal truly special!
From a 2023 Ca’Marcanda Vistamare to a 2020 Gaja Barolo and 2018 Sesti Brunello di Montalcino, Caturano is pulling out all the stops and a bunch of great corks to celebrate his Italian heritage and the flavors that have inspired him and his guests for so many years.
If you are not able to snag a table on the 21st, rest assured that any night at Prezza is a treat! From their trend setting antipasto board and ravioli di Uovo to their famed crispy shrimp with Italian slaw, wood-grilled venison, branzino, and their freshly-caught squid and octopus medley, lobster-loaded fish stew, and of course, handmade pastas topped with everything from duck to veal to saffron and shrimp, Prezza combines traditional, Italian favorites with creative combinations of fresh ingredients and flavors that make it a great place to bring family friends or just to drop by to see what’s new on the menu.
And if you can’t decide on just one thing, Prezza recently brought back their petite portion menu, featuring oysters, tuna, tartare, and their famous gourmet meatballs, offering everyone plenty of options to make their own tasting menu or a lighter meal or snack.
Molto bene!