Passover is coming, and that means it’s a great time to stock up on foods that are made with fewer artificial items- especially things that could do sugar or corn syrup and you can get the sugar version.

While I always stock up on jam and soda, it is also a great time to get introduced (or reintroduced) to kosher wine.  

When wine is kosher for Passover, it means that it is certified kosher for Passover and all year-round, contains no gluten nor any byproducts from grain that has leavened

Kosher wine is made exactly like any other “regular” wine that does not carry a kosher certification. The only differences are: all hands-on operations from the moment the grapes are crushed until the wine is bottled and sealed must be done by a crew of professionally-trained sabbath-observant Jewish workers mandated by the contracted kosher supervision agency. Like any wine, there are kosher wines that are dry, semi-dry, semi-sweet, or sweet and they come from state-of-the-art wineries from all over the world.

As the leading producer of kosher wines and spirits, Royal Wine Corp. knows what makes a great wine and is always looking for and offering some of the best the world has to offer! From domestic delights like Herzog Generation VIII to French faves like a vintage Burgundy fromChâteau Philippe Le Hardi and a Pomerol from Château Le Gay to an Italian Chianti that you just can’t refuse, Royal brings the best of the world to your table, whether you want to enjoy the traditional four cups of the Passover meal or more.

And if you like Israeli wine (as more and more people are!), Royal recently released new and new-old wines from such award-winning wineries as Feldstein, Gros, Naveh, and Yatir – all of which are names you should know if you are any kind of oenophile.

So if you still think sticky and sweet when you think of kosher wine, it is time to emancipate yourself and your taste buds.