When I started my writing career 30 years ago, one of the first people I met was Russ Gershon – a polymath artist/producer/music teacher/record label head who has remained a friend through all these years

Now that I’m writing about food, it seemed only natural to promote Russ’s jazz trio (featuring Rick McLaughlin on bass and Brooke Sofferman on percussion) performing at OGGI Gourmet in Harvard Square on Saturday, April 12 from 7-10 PM as part of their Second Saturdays series. 

As it is Herbie Hancock’s and Hound Dog Taylor’s birthday, the music is sure to be extra cool…and the food? Well-

Having started in Jamaica Plain, OGGI itself has been around for over 20 years, which is quite an accomplishment! One taste of their food and it I easy to see why it has remained so popular.

While OGGI may be best known for pizzas with such tasty toppings as roasted mushrooms and goat cheese or jerk chicken with pineapple, Chef Steve Welch also knows his way around a sandwich and offers anytime faves like the perfect breakfast grab egg sandwich and a lobster sandwich that keeps many fans coming back. In addition to great food, OGGI also offers popular coffee and tea concoctions, as well as juices and smoothies, and a full bar.

As if all of this were not enough, for Russ’ events, Chef Steve will roll out a special tasting menu featuring whatever is fresh and hip (just like Russ’ music!).

For a restaurant to last 20 years is an accomplishment worth talking about, as is a friendship lasting 30 years. I hope to be able to talk to you live at OGGI on April 12 and whenever you want great food and a great time.