Matt records segments for Jordan Rich’s “Connoisseur’s Corner” which airs on WBZ (http://boston.cbslocal.com) weekdays at 11:55 AM.
The following is a “script” for one of Matt’s forthcoming segments:

Ocean Prime

With a dozen different eating concepts in as many major cities, Cameron Mitchell is not just a chef turned entrepreneur,  but a one-man movement.

With the recent opening of Ocean Prime in the Seaport District, Boston is finally part of the party.

In addition to being the anchor of the new property that was once the beloved Anthony’s Pier 4, Ocean Prime is set to set another stake (or steak) in the Seaport District.

From raw bar and sushi, to sensational seafood entrees to 1200-degree broiled beef, and Baked Alaska to their signature 10-layer carrot cake, Ocean Prime is all about flavor and all about the customer. The service reflects Mitchell’s Midwestern charm and eagerness to please. The venue is beautiful and energetic, with great views and a great vibe that makes it fun for everything from casual or romantic dinners to business meetings. There is even a luxe lounge/piano bar, creative cocktails and a Wine Spectator Award winning cellar to wash it all down.

It may have taken some time, but Mitchell’s move to MA was well worth the wait.

(www.ocean-prime.com)