Matt regularly appears with Jordan Rich on “Connoisseur’s Corner” which airs on WBZ (https://wbznewsradio.iheart.com) weekdays at 11:55 AM.
The following is a “script” for one of Matt’s segments:
Being this close to VT, real maple syrup may not be the most exciting thing. After all, it Is just a beautiful tankful of gas away!
And while the Green Mountain state may be known for being green, that is clearly NOT in the sense of naïve. In fact, VT continues to produce some creative and even progressive takes on the latest trends using their abundant natural resources and innovation.
Case in point us Sugar Bob’s maple syrup Sriracha. The sauce is surely one of the most popular condiments around and many fans claim it does more than any other to improve the flavor of myriad foods. So how to do it one better? Add Sugar Bob’s famed smoked syrup- that’s how!
In fact, Sugar Bob’s smoked maple makes a lot of things better, including their barbecue sauce, smoked nuts, and- well- pancakes! I recently had to flip up a batch just to have a reason to enjoy more syrup, but with the other sauces and serving systems, there are more ways than ever to enjoy the regional staple.