Matt’s segments for “Connoisseur’s Corner” usually air on WBZ Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
If you have ideas for future segments, please send them to Matt@Matts-Meals.com.
Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!
As a food and travel writer, I have often been told that the food in England is bland and the weather is dreary and cold.
This has not been my experience, and now, thanks to Wiltshire Chili Farm, it will not be yours either!
Though the man behind the heat came from a business and engineering background, the products he has created are all–natural and created in a way that brings the heat without covering up the other fresh flavors in his sauces, rubs, preserves, and seasonings (or in the foods with which you enjoy them)! And while Wiltshire Chili Farm produces the world’s hottest chili sauce– the 12 million scoville unit extract simply called “Regret” – they also offer a wide range of other options that range from mild to wild and that include such complementary flavors as mango, coffee, and chocolate. In order to allow and encourage those who may think that they prefer chillier chilis, the rubs come in revolutionary grinders that go from coarse to fine with a pull of a tab, making it easy to control your gustatory thermostat.
The wide range of flavors and forms also makes these sauces great with everything from fish and meat to popcorn and nachos and many can even be used in beverages!
So if someone tells you that England’s flavor has been rained out, hand them a gift pack from Wiltshire Chili Farm and they will regretthey ever said it!