Matt’s segments for “Connoisseur’s Corner” usually air on WBZ Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
If you have ideas for future segments, please send them to Matt@Matts-Meals.com.
The following is a “script” for one of Matt’s segments:
Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!
As is true of so many of us, my family and I have been baking a good deal. As such, we are becoming much more aware of the many kinds of flour that are available. Among our faves are locally-sourced King Arthur and the flavor and nutrition-enhancing flours from Pereg (especially the almond, banana, and buckwheat varieties). As is also true of many, I am now more aware of the presence of GMOs and other unnecessary additives and do all I can to avoid them. That is why I am so excited about Flourish Flour!
Made right here in Boston with help from local family farmers, Flourish Flour represents the first all-purpose flour with all sorts of health benefits. Despite having fewer carbs and five times the usual amount of digestion- and immunity supporting prebiotic fiber, Flourish is non-GMO and can be used in any recipe that any other flour fits in just the same proportions (with maybe just a bit more water, which is also good for you!). So you can make your favorite sourdough or family recipe cupcakes and feel even better knowing that you are doing more good for your body than the butter or frosting on top may reveal.
It’s a flavorful, fiber-full revolution in baking that comes from the family business around the corner!