Matt’s segments for “Connoisseur’s Corner” usually air on WBZ Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sunday
Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
If you have ideas for future segments, please send them to Matt@Matts-Meals.com.
Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing in Food & Beverage Magazine.
Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!
Bon appétit!
Despite the pandemic, the latest edition of the Boston Wine Festival at the Boston Harbor Hotel was a huge success.
As their latest encore, the Hotel is reopening its popular Rowes Wharf Bar on weekends from 5 to 11 PM.
Named one of the top 45 hotel bars in the world by Forbes Travel Guide, the Rowes Wharf Bar has long been known both for its creative cocktails (many of which include items from the city’s most extensive selection of fine scotches) and delicious food (which comes courtesy orf master Chef Daniel Bruce).
Among Chef Bruce’s reopening repasts are Maine lobster crostini, maple and chili wings, and a locally-sourced cheese and charcuterie board, any of which can be accompanied by such made-to-order mixes as rum punch, a gin fizz, or mint julep, all of which are made with fresh fruits, herbs, and botanicals.
So if you are yet to venture downtown, the reopening of the Rowes Wharf Bar is surely a good reason and one that you can feel safe and secure making.