Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
If you have ideas for future segments, please send them to Matt@Matts-Meals.com.
Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!
Remember those great ads for Life cereal where Mikey (a.k.a., John Gilchrist) and his real-life brother debated the benefits of a nutritious breakfast, with the brother concluding that, “Mikey likes it”?
Well now, there is something new for Mikey to like, and not just because of the name.
Created by Culinary Institute alumnus Michael Tierney, Mikey’s foods are a selection of dairy-, grain-, gluten-, and soy-free products that are all made with healthy, high-quality, and allergy-sensitive ingredients. From Mikey’s orginal eight-ingredient English muffins that come in traditional, toasted onion and cinnamon raisin and breakfast pockets that combine egg, ham, and cheese or just egg and cheese to a keto-friendly pizza crust and pizza pockets that range in flavor from traditional and pepperoni to broccoli, cauliflower, and cheddar and Buffalo chicken to a set of superfood tortilla shells made with such super stuff as cassava flour, sprouted broccoli and spnach, turmeric, or sweet potatoes and beets, the range of products is a bit eclectic, but they are all really yummy!
As they taste so good, they are a great way to add more veggies to any diet- even those of picky eaters of, say, the age of eight.
And unlike many other gluten-free products, they do not use artificial ingredients to take up the slack!
What’s more, they offer free Purple Power tortilla shells (made with purple carrot and cauliflower) with every order! So be sure to check out www.eatmikeys.com.
Mikey likes it and so will you!