Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
If you have ideas for future segments, please send them to Matt@Matts-Meals.com.
Also, please follow me on Twitter @MattsMeals73.
Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!
While its New York namesake may still be struggling, Broadway in Somerville is back in a big way with the opening of Premiere on Broadway!
Helmed by former Eataly Executive Chef Dan Bazzinotti, Premiere will also help bring the beverage and entertainment scene back with its amazing selection of Martin Fernandez’s Beehive-inspired drinks and a huge stage and dance floor as part of its 10,000 square feet (which also includes seating for 100 outside).
Starting off with dinner seven nights a week (with lunch slated to be Act II), Chef Bazz’s playbill will include fresh bread from Somerville’s Winter HillBakery, arancini made with Sicilian “dirty” rice, grilled oysters Fra Diavolo, Genovese chicken wings, Chef’s take on the classic sausage bomb (featuring peppers and onions from Drumlin Farm in Lincoln and Chickering Farm in Westmoreland, NH), and not only an entire menu of fresh pastas but also one of choices made with cheese! Sunday brunches will feature house-made doughnuts, avocado bruschetta, baked eggs in spicy tomato sauce (a.k.a., eggs in Purgatory), pannetone French toast, and a slate of slakers like Marton’s famed martinis and mimosas, seasonal bellinis, beers from Winter Hill Brewing and others, and more!
Dale Buchanan’s liveevent calendar is already filling up with everything from comedians and dinner shows to singer-songwriters and orchestras, so come by and fill up on great food and drinks and the return of live entertainment in historic Magoun Square.
Who needs New York?