Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.
Recent samples can be found at Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.
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Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!
Among my favorite people to promote on Matt’s Meals are independent food entrepenurs. And among these, I am especially happy and proud to be able to support our brave men and women in uniform as they embark on new ventures after serving.
As I also love sauces and condiments, I have long been a fan of Army Sergeant James Lee, the nominal inspiration for J. Lee’s Gourmet BBQ Sauce.
While the BBQ sauce may have led the charge (and capably too!), CEO Helen Lee has expanded the decorated line to conquer many other segments. Among the newest recruits are J. Lee’s low-sugar BBQ sauce and their Cajun hot sauce.
In addition to being gluten free, low sodium, and Kosher and having no MSG or corn syrup (as is true of all J. Lee’s sauces), the low-sugar sauce has only 5 grams of natural sugar with no more added and also has no fat and just 6 carbs, making it Keto- and diabetic-friendly as well. As for the Cajun hot sauce- Well, let’s just say that J. Lee’s is from Mississippi and knows what its Louisiana neighbors are all about. Despite its heat, the hot sauce allows all the flavors of whatever you put it on to shine through, enhancing instead of hiding them. As I love hot sauce, I have put it to the test and it passed with flying colors!
Available on Army Air Force Exchange Services, Amazon, and all over the nation, J. Lee’s is easier to get than a purple heart and will surely do your mouth and your heart good knowing that such delicious stuff is also supporting our Veterans.
So fall in line and grab some J. Lee’s on the double!
www.jleessauce.com