From the days of Anthony Martignetti and for generations before, Boston’s North End has been known for amazing handmade Italian food that is at least as good as your parents made it.
That is why I was so surprised (and pleasantly so!) to find a new eatery in the historic area called Pink Carrot that offered alternatives to pasta and pizza (as delicious as they may be!).
Basing their healthful and delicious offerings on the medically-sound EquiLife products that were created by Dr. Stephen Cabral (which have apparently not only helped customers deal with health issues but the venue’s Miami-based and -inspired owners as well!), Pink Carrot ‘s menu brings a range of protein and produce-based products to the land of Carbonaro and carbs.
The drink menu pours from freshly-crafted coffees and drinks that includes nutrient-packed golden milk and golden coffee as well as brain-benefitting ‘shroom coffee to a produce section’s worth of freshly-pressed juices and both regular and enhanced “super” smoothies. If you want something to wash down with those, the food menu includes creative bowls with chicken, fish, and veggies, as well sandwiches and wraps inspired by international flavors that reach beyond Italy, and a menu of baked potatoes with sweet or savory toppings! Though all of the food is prepared and served fresh and fast, the menu also offers even quicker bites like a set of toasts that goes way beyond avocado and salads that combine fresh veggies in ways that release all their flavor and nutrition and that can be enhanced with a wide range of proteins and sauces to customize to your taste.
For those who do not want to brave the busy streets of this popular and populated neighborhood, Pink Carrot also has a special app that offers with specials and incentives, including delivery to anyone within the borders of Boston.
Que bella!