As I am not only blessed with a wonderful and brilliant wife from CT but also with her pizza-loving family, I am well versed in the ways of New Haven-style pizza.
That is why I was so excited to hear that CT’s famed Sally’s APizza was coming to Woburn!
(Speaking of hearing, it is pronounced “A-pizza”!)
With nearly 100 years of saucy experience, Sally’s has long been legendary around the Nutmeg State but has never crossed the northern border until now. And even for people who have welcomed the invasion of Frank Pepe, Sally’s is still a treat to be tried!
Combining their original recipes and custom-made coal-fired ovens, Sally’s consistently produces thin crust pizza that is chewy, crispy, and oh so satisfying!
Though they may be most famous for their original mozzarella and special tomato sauce pie, Sally’s menu also has such tempting toppings as the Garden Special (with onion, zucchini, and basil), CT”s famed clam pizza, the Calabrian Chile chicken pizza with oven-roasted chicken and an extra spicy sauce, a pie with fresh tomatoes instead of sauce and even a white pizza that goes without no sign of tomatoes at all! For those in the know, there is also The Insider which features diced onion and parmesan on Sally’s signature sauce, and once you try any of Sally’s Apizza-s, you will surely want to become an insider soon!
If you are not a pie fan (as if) or want something to go along with your pies (ah!), Sally’s also has fresh Caesar and Caprese salads and wings that come with the same Calabrian Chile sauce as the pizza.
No matter what you order, be sure to save rom for some cannoli pie, complete with chocolate chips and powdered sugar.
If you cannot get to CT or MA, Sally’s also ships anywhere in the country. Even so, it is surely worth the trip!