When most people think of diners, they may not think of healthy foods. However, as we have seen at the 50’s Diner in Dedham and at our favorite South Street Diner in Boston, such combinations can be deliciously feasible.

While they may be famous for their pre-Sox game hot dog extravaganzas, big burger board, expansive Benedict menu, and mind-blowing pancakes that rival their sibling restaurant – the Good Morning America’s United States of Breakfast champ North Street Grill – South Street has always had a fitter side that makes repeated visits not only attractive but can make you more so as well!

Among the Diner’s latest diet-friendly offerings are gluten-free and vegan chicken tenders and sausage patties that go great with their vegan French toast and pancakes – both of which are made with gluten-free bread, oat milk, and egg substitute yet retain all the fruit-topped flavor of the original option. South Street also offers vegetarian chilaquiles that are as authentically South of the border as the meat lover’s variety that brings people from South Boston and beyond.

For those who like to pack in the superfoods while taking advantage of our local bounty, the Diner is upping its seasonal menu savvy with their famed Pumpkin invasion- a hearty plate of pumpkin French toast with a side of freshly-made pumpkin bread and pumpkin coffee (hot or iced). 

If coffee is too traditional a diner offering for you, South Street also offers a wide range of beverages that ranges from milkshakes and raspberry-lime Rickeys to local beers and international wines. And while the mimosas stop at 1 AM, everything else is ready whenever you are.

While the North Street Grille may have won GMA’s battle of Boston breakfasts, South Street is still an award-winning local legend that rewards repeat repasts. And whether you want to follow your diet or go all out, the Diner has just what you want…and more!