Author name: Matt Robinson

Event Restaurants

SUIT UP FOR SCOTCH AND STEAK

While they have long been known for some of the best food and most engaging and attentive servers around for years, Davio’s has lately begun to expand their already impressive offerings into a growing menu of special events that may soon include author talks featuring a certain radio food critic! From cake decorating to flower

Food Menu Makers

LOOK, MOM- NO GMO’s!

I recently had the privilege of sharing my book on the Ivy League (www.lionstigersbulldogs.com) at the beautiful Barnes & Noble in Natick, MA (and will present it at B&N in Dedham September 14). And while I was thrilled to see a real bookstore doing so well and to meet all the people who came by to

Desserts

THE CHIPS ARE UP

While I do everything I can to stay healthy, sometimes, I just need a cookie! And while I love helping support the work done by Collettey’s and serving my gluten-free friends Mightylicious treats or dropping by Crumbl or Levain for a decadent treat, I am very much looking forward to the latest locations of Chip

Wine

BOXING UP SICILY

Though boxed wine may still not have the cachet of glass and cork, there is a new series of Sicilian sippers that are helping to stem the stemless tide. Alileo Wines uses viticultural traditions that go back generations to make wines that fit the modern palates and proclivities. The hand-harvested grapes are turned into wines

Desserts Food

A HOLE STRAIGHT FROM LOWELL!

I started doing these segments in order to support independent food makers. While I love every entrepreneur I’ve worked with, I’m especially happy to talk about people who are making it in Massachusetts, especially if they are in the heart of the Massachusetts Miracle- my familial hometown of Lowell )where I look forward to seeing

Features

GREAT FOR WHAT AILS YOU

As I always try to keep up on the latest nutrition news, I was thrilled to have the opportunity to interview Shawn Talbott of the amazing nutritional support company Amare Global on my author interview show, “The Writer’s Block” (http://needhamchannel.org/the-writers-block/), to discuss his latest supplements and his world-leading expertise on the vital connections between your

Beverages Cider Event

APPLE JAM

Fall in New England can be a magical time! And while many enjoy, cruising through the White and Green Mountains looking for a leaves in every other color or spending an afternoon family and friends, there is an alternative that may be a little bit more exciting. On September 21st from 2-8 PM, our friends

Food Sauces

STILL RUNNING

While it has been a while since I checked in with our friends at Runamok Maple, they have clearly been amping up the creativity in the meantime. In fact, not only have they come out with a slew of new maple-based concoctions that range from wood-fired syrups and syrups infused with everything from ginger to

Event Restaurants

LENNNNNYYYYY!’

Fans of a certain age will certainly remember the legendary television commercials featuring Anthony Martignetti running through the streets of Boston’s historic North End doing his best to get home to his mother’s traditional pasta dinner- a dinner that was on and made more delicious by the Prince Spaghetti Company. These days, the Prince company

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