While I’m very much looking forward to bringing my author talk series back to Boston Public Market when I interview Jeanie Gruber of WISHDISH on October 23, the REALLY big news from the Market is that they’re about to celebrate their 10th annual Harvest Party on October 16! Starting at 5:30, VIP guests will have the […]
I recently raved about Florence Street Foods and their AMAZING pickles and pickle processing and I am still enjoying SO many healthy, delicious foods that I found at the Pickle and Fermentation Festival at Independent Fermentations in Plymouth. While I wait to hear more from them, however, I am looking forward to the Somerville Fermentation Festival, which will
According to my friend, Dr. Sanjiv Chopra, the author of Coffee, the Magical Elixir, coffee has just surpassed tea as the most popular drink in England, which has long been known as the European seat of tea. Apparently, the Brits are not aware of my fellow Merrimack Valley entrepreneur Lisa Marie Gennawey and her amazing
While I am not sure why a major league baseball team needs an official alcoholic beverage, with the way the Sox have been punching up these days, far be it from me to question their tactics! Yes- It’s official! Gray Whale Gin is now the official gin of the Boston Red Sox. While I’d think
As Matt’s Meals fans know, one of my favorite places for delicious food and innovative ideas is Boston Public Market. As people may also know, when I am not talking about food, I am talking with authors from all over the world on my nationally syndicated television program, “The Writer’s Block” (which is soon to
If you’re looking to get a bit more of that world-famous Cape Cod vibe without dealing with the world-infamous Cape Cod traffic, our friends at Craft Food Halls are bringing the beach to the boardroom with a series of fun events at their City Point office park location at 200 5th Avenue in Waltham. On Tuesday, August
I’ve talked a lot about cultured foods and how beneficial (and delicious!) they can be and I have also raved about our friends at Jasper Hill Farms in VT. Today I am going to sing the praises of a food product that has ties to BOTH! After working at and producing award-winning cheeses that Jasper
Big news for our old friends at IQBAR! While they have long offered the best clean ingredient-based brain-boosting products around, IQBAR recently inked a partnership deal with none other than culinary genius Thomas Keller! In addition to being the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide and the
I recently went to another great event hosted by Food for Free– this time at the Aeronaut brewery in SomerNova in Somerville. In addition to enjoying some of the literal tons of rescued food from Whole Foods and Trader Joe’s, I also got to enjoy some really creative beverages and check in with my new
I was recently told by my doctor that I have a heart condition, so I need to be more careful about what I eat and put into my body. I told my doctor that I’m okay with taking any kind of pill, as long as I can indulge in a donut and a little candy
