Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.

If you have ideas for future segments, please send them to Matt@Matts-Meals.com.

Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing in Food & Beverage Magazine.

Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!

Bon appétit!

Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.

If you have ideas for future segments, please send them to Matt@Matts-Meals.com.

Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing in Food & Beverage Magazine.

Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!

Bon appétit!

Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.

If you have ideas for future segments, please send them to Matt@Matts-Meals.com.

Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing in Food & Beverage Magazine.

Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!

Bon appétit!

Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.

If you have ideas for future segments, please send them to Matt@Matts-Meals.com.

Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing in Food & Beverage Magazine.

Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!

Bon appétit!

Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.

If you have ideas for future segments, please send them to Matt@Matts-Meals.com.

Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing in Food & Beverage Magazine.

Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!

Bon appétit!

Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.

If you have ideas for future segments, please send them to Matt@Matts-Meals.com.

Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing in Food & Beverage Magazine.

Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!

Bon appétit!

Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.

If you have ideas for future segments, please send them to Matt@Matts-Meals.com.

Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing in Food & Beverage Magazine.

Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!

Bon appétit!

Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.

If you have ideas for future segments, please send them to Matt@Matts-Meals.com.

Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing in Food & Beverage Magazine.

Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!

Bon appétit!

What becomes a Ph.D. in genetics most? Apparently, making wine!

At least that is the strong impression I get when I enjoy Red Tail Ridge wines.

Located in the Finger Lakes of New York, Red Tail Ridge was created and is run by Dr. Nancy Irelan, who has used her advanced studies to specialize in viticulture and oenology.

Crafted on a LEED Gold-certified, sustainable 35-acre estate that resembles the microclimates of Europe’s finest wine regions, Red Tail Ridge also benefits from the West Coast backgrounds of Dr. Irelan and her husband. The dynamic duo makes about 9,000 cases each year and the hand-picked care shines through in every taste of their Riesling, Chardonnay, Pinot Noir and Cab Franc. In recent years, they have expanded their menus to include reds with roots in Germany and Austria as well. No matter what you try, however, you will see why Red Tail Ridge was New York’s first winery to be recognized by the James Beard Foundation and why many of their wines have been selected as finalists for the James Beard Award for Outstanding Wine!

It is PhD good!

www.redtailridgewinery.com

Matt’s segments for “Connoisseur’s Corner” usually air on WBZ Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and

Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.

If you have ideas for future segments, please send them to Matt@Matts-Meals.com.

Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing in Food & Beverage Magazine.

Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!

Bon appétit!

I am a BIG pretzel fan. In fact, I can get pretty twisted when I see or smell pretzels.

As I am also a fitness trainer, however, I know that, with every carb, you need some protein.

That is why I am so in love with Protein Pressels from Dream Pretzels!

Though they have all the crunch and flavor of other pretzels and come in flavors like everything bagel and BBQ, these tasty treats are made not just with whole-grain wheat, but also with red lentils and white beans, so they pack fiber, protein, and even amino acids in each pretzel as well!

As they have so much going for them, they are an easy choice when my kids want a snack (which I love because it gives me an excuse to grab some for myself!).

As good as what they do have is what they do not. Non-GMO Protein Pressels have no artificial flavors, added colors, or chemical preservatives, and no cholesterol or trans fat. So they make a great snack even when the kids are at school.

If you love pretzels like I do, these are a great choice. And if you don’t, try some and you will!

www.pressels.com

Matt’s segments for “Connoisseur’s Corner” usually air on WBZ (1030 AM) Saturdays at 7:25, 8:25, 9:25, and 11:55 AM and Sundays at 7:25, 8:25, 9:25 AM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.

If you have ideas for future segments, please send them to Matt@Matts-Meals.com.

Also, please follow me on Twitter @MattsMeals73 and look for my latest food-related writing in Food & Beverage Magazine.

Thanks for listening and thanks for supporting our friends and neighbors in the food-service industry!

Bon appétit!

I talk a lot about what goes into our mouths and what we like to share with our friends. 

Now, I think it is time to give some of our other best friends some time.

Though it may sound like a new drink company, Soda Pup is actually more in line with the second part of its name. Owned and operated by a Veteran who worked for in the sports world before going to the dogs (and who has a pair of pups of his own), Soda Pup produces a series of some of the best-built and most fun dog toys available.

All of Soda Pup’s products are approved by veterans and veterinarians and are made in America of high-quality, FDA-compliant and BPA-free materials that assure customer satisfaction and keep them begging (or rolling over) for more. From the military-inspired USA-K9 line and the out-of-this-world Spotnik collection to the come as you are set called Mutts Kick Butt and their eponymous menu of chewable food, Soda Pup has something sweet and bubbly for every dog and pet owner. They even have Dogtastic treats and a new line called Harvard’s Finest that pay tribute to the company’s Bay State roots.

In addition to helping dogs and dog lovers, Soda Pup also helps the planet through a partnership with Carbon Click that purchases carbon offsets with each Soda Pup purchase.

It may be a dog eat dog world, but now you can be sure that your dog has something good to eat!

https://sodapup.com