Beverages

Beverages, beer, wine, water, cider, etc.

KACEY LIKES IT!

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As I was recently diagnosed with atrial fibrillation, I am more aware of what I put in my body than ever.

And as much as I loved talking about and trying it, coffee has been pushed to the back seat of my diet for the time being.

Fortunately, I have found many alternatives, including Fig Brew, FourSigmatic mushroom-based brews, and Sun Chlorella’s green powder.

Though it admittedly may not look all that tempting, Sun Chlorella’s DYNO-Mill-pulverized powder mixes easily into drinks and does not overpower with its taste. And when I think about the power it is giving me energetically and how it is also supporting my muscles, immune system, and gut health, it is totally worth it!

As if I needed more reasons to enjoy Sun Chlorella powder, one of my fave musicians, Kacey Musgraves,  recently released a signature smoothie through California’s legendary Erewhon markets that features Sun Chlorella powder and is donating proceeds to support victims of the recent fires through the Altadena Girls charity.

If you cannot make it to the trendy grocery chain, Kasey’s Deeper Wellness smoothie can be made at home or anywhere you are with such easy-to-find ingredients as Lion’s Mane mushrooms, vanilla, spinach, the protein powder of your choice, and, of course, Sun Chlorella, and you can support the cause by going to www.pledge.to/altadena-girls or @altadenagirls on Instagram.

If smoothies aren’t your thing, Sun Chlorella also offers a line of Chlorella-infused Udon noodles that pack all of their nutrition and flavor into cups of boiling water!

For more information on the deep green superfood, go to www.sunchlorellausa.com.

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A “SPECIAL” BREW

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As I recently hosted an episode of  “Belmont Business Report“ that was produced by Belmont Media Center about Art’s Specialties, I figured it would be appropriate to revisit them for Matt’s Meals as well!

In addition to opening his latest store in Cambridge with more on the way, Art has also been brewing his own coffee in his Maynard location and is making hand-distilled cold brew that is now available at all of is stores.

As is the based with so much of what Art does, he started selling other canned cold brew brands but figured that he could do it better!

Using the family coffee traditions of his Armenian roots, Arts cold brew is rich and refreshing and comes in handy 12-ounce glass bottles that can be enjoyed or their own or used to make your favorite coffee drinks and treats. They go especially well with ice cream from Art’s Creamery as a lower-caffeine and low-acid Affogato or to wash down any of the special culinary treats you pick up at his main stores.

While at Art’s, be sure to peruse his collection of over 100 local and international beers, as well as his shelves of non-alcoholic drinks, international snacks and prepared foods, and, of course, the wide selection of curated olive oils and vinegars and teas and cheeses that first made him famous. 

I find something new and delicious every time I visit and Art is always happy to honor special requests for new products, so even if he does not have exactly what I am looking for, he surely will soon!

Art already has locations in Belmont, Sherburne, Maynard, and Carlisle and is opening Cambridge and Everett, so a visit to Art’s Specialties (and Art’s Creamery) is more convenient from more places and more worth the trip from anywhere else.

See you there and see you on Belmont Media!

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DIGGING A NEW EATING DESTINATION

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Though I have been hanging out at Cambridgeside since it was known as the Galleria and Lechmere was more than just a stop on the recently-expanded green line, I had never considered it a place to go to eat.

Recently, however, that has changed with the opening of CanalSide Food & Drink at CambridgeSide.

Anchored by a central bar that offers big-screen TVs, trivia and musical BINGO, its own DJ, and other fun reasons to take a break from shopping and gather with friends, the expansive upgrade on the traditional food court offers everything from Asian to Mediterranean to New Zealand-ish and plenty of space to enjoy it all.

At the bar (which also has waterfront views) you can enjoy beers and ciders from such regional faves as DownEast, Trillium, and Lawson’s, as well as an international selection of wines by the glass and such top-shelf tipples as the C-Side Sling with Don Juan tequila and Tomatillo and the Zima 2K – another callback to an earlier era made from Ketel One Grapefruit and Rosé.

When it comes to food, its hard to go wrong, but among my most recent faves have been the baked felafel wrap from Anoush’ella, the arugula-topped bianco verde pizza from Lala’s, the miso ramen from Sapporo, and a steaming cup of cacio e pepe from DalMoros pasta. No matter what I get, I always leave room for either some chocolate kookaberry ice cream from Far Out or a cream puff from Beard Papa’s (or maybe both!). 

If I am in a rush to grab a gift elsewhere in the mall, I can always stop by Caffe Nero, Juicygreens, or Teazzi for a liquid pick-me-up, but the food has been so consistently good and the activities so fun that I have often found myself going for a meal and maybe picking up something in the shops between courses.

To see what is new in and around Cambridgeside, go to www.cambridgeside.com.

A GREAT PLACE TO GET “HAMMERED”

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While Chanukah is officially “late” this year (starting on December 25), the folks at The Charles Hotel are already getting into the spirit with the return of the Maccabee Bar pop-up at Noir. 

Through New Years Day, the street-level bar and nosherie will get totally lit (with safety-conscious digital candles, of course) and offering sufganiyot (basically jelly donuts) and other special treats that will have you spinning your dreidel even if you also decorate a tree, light the world with Kwanzaa, or dance around the Festivus Pole.

For seven years, Maccabee Bar maker Naomi Levy has been bringing holiday fun and food to chosen places in New York and MA. And while she still hopes to land in NYC in time to recall the ancient miracles, the Charles Hotel is offering a special package for those who need to get their spin on in style.

In addition to the already great Noir menu, the pop-up features non-traditional traditional Chanukah foods from Executive Chef Sean Lizotte and Pastry Chef Daniel Angelopolus like left-of-center latkes, an authentic smoked salmon plate, and a different donut flavor each day. On the bev side, the illuminating cocktail list includes the sufganiyot sour, the Aperol Schvitz (made with real Manischewitz), the Hebrew Hammer (Maccabee means “hammer”), and a deliciously dark dreidel-inspired drink that comes with chocolate gelt garnish.

Of course, while you are in the hotel, be sure to drift upstairs to try the latest in farm-to-table excellence at Henreietta’s Table or live Jazz at Regattabar to find more holiday surprises.

So whether you feel lonely on Chanukah or just want to see how the 2% live, take a spin by Harvard Square to light up every night this month.

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FLAVONOIDS IN THE FINANCIAL DISTRICT

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We have spoken often about the medicinal benefits of chocolate (as demonstrated by our friends at the flavonoid-packed FlavaNaturals), but at this time of year, the sweet treat can have the added benefit of making you feel warm and cozy inside and out.


That is why I am so glad to announce that our friends at Cacao, Chocolate Bar & Cafe (which recently expanded from Newton Highlands into the South End with a store at 570 Columbus Avenue) is opening in the Financial District at 64 Broad Street! 

Based on the knowledge garnered by co-owner Perla Rosario on her family’s cacao farm in the Dominican Republic and her partner Leo Baez’s cashew farm, Cacao offers some of the freshest and most decadently delicious covered nuts this side of Q’s at Boston Public Market.

However, what will surely bring the fans running is their award-winning hot cocoa, which can be flavored internationally or enjoyed traditionally.

Need a gift for a holiday party? Cacao has you covered there too with bean-to-bar chocolate from all over Latin and South America, as well as hand-crafted caramels, vibrant marzipan, brimming barks, chai cups, coffee drinks, and more!

While every visit to Cacao is special this space may be especially dear to Perla’s heart because her mother worked in the building as a custodian many years ago and she is now fulfilling the dream that so many come to Boston with by planting her flag of success in the same spot.

What could be sweeter?

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The ART of Great Food (and Ice Cream)

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In my constant search to find great places to find great food made by great people from our great community (and beyond), I recently came upon a place – actually a series of places – that not only sells some of my favorite brands that I’ve talked about before (some MANY times!), but also a huge selection of soon-to-be-favorites!

Run by the husband-and-wife team of Art and Jen Negaryan, Art’s Specialties has everything from chocolate, coffee, and cookies to cheese and crackers to oils and spices to international foods that are hard to find ‘round here, as well as a wide array of local and international beverages that ranges from beer and wine to cider and sake. They even have an entire set of flavored olive oils and vinegars that are delicious to taste and perfect for any recipe or gift package.

Speaking of gift packages, Art and his talented team are more than happy to help you pick out the perfect presents for any friend or colleague.

And while many suppliers have been raising their prices, Art and Jen do all they can to make it easy and affordable to try new things so you too can find new favorites.

When you want to reward your great taste, head across the street from the Belmont store to Art’s Creamery or to the Sherborn store or soon to a new location near the Cambridge/Arlington line, where flash-frozen flavors from New City Microcreamery, Nightingale Ice Cream, and Van Leeuwen and their own Ice Cream Bike Sandwiches, all of which have proven so popular that they are staying open all year!

With locations in Belmont, Carlisle, Maynard, and Sherborn, there is probably a store near you. And if not, go to www.artsspecialties.com and www.artscreamery.com to see what is new and what you will be enjoying next.

SMART-TEA PANTS

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Growing up in Vermont, Sara Stender Delaney was used to a pretty bucolic life.

So when she traveled to Rwanda after the infamous genocide, she was struck by how different (and awful) life could be and dedicated herself to helping.

After creating an organization called Africa Healing Exchange to help the people recover their proud heritage and sense of self, Sara looked for a way to help the people economically as well.

Having given up alcohol years before and realizing the benefits this life choice had brought her, Sara combined the pure mountain water of her native Vermont with the sun-kissed teas of Africa to create Sarilla,– a fermented tea that not only eschews alcohol, but puts in its place organic Hibiscus, Rooibos, Honeybush, Tulsi Holy Basil, Lemongrass, Chamomile, and all the other nutritious and healthful ingredients that make tea so good and good for you!

As I have been a fan for years, I was thrilled when Sara sent a few extra cases for my recent interview with Jordan Rich at the Needham Library. They were all a big hit and I am sure that even more people have been enjoying them since.

As she wants to reach as many people as she can with her tea so they can help the people who help make them, Sarilla comes in a variety of forms that range from loose-leaf teas and single-serving cans to five-gallon kegs and also in a variety of flavors and forms so that everyone can enjoy and benefit. As she has no problem inviting retailers to use her tea as a private label brand, Sarilla has become a secret hit at a wide range of venues, including many breweries where it works well for the designated drivers and those who, like Sara, want to focus on their own missions with open eyes and a satisfied stomach. No matter which flavor you try or where and how you get it, sipping Sarilla is an easy way to help yourself and others.       

P!NG-ING LOWELL AGAIN

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A few weeks ago, I sang the praises of the delicious plant-based donuts from Planted Donuts which has roots in my ancestral hometown of Lowell, MA.

Today, I want to ping another Lowell legend in the making – p!ng Coffee.

While coffee takeout is nothing new and is a necessary stop along many people’s routes, p!ng represents a revolution in the rolling refreshment realm in that it is automated and autonomous and minimizes wait times while the assuring accuracy for every order!

And with a menu that already includes not just customized locally-sourced coffees but also lattes, teas, energy drinks, organic options and more (all of which are priced around $3-5 and many of which can be further customized with extra syrup, shots, and other flavorful faves), there will surely be demand for this new pioneering concept!

Using p!ng’s proprietary process, guests place their order ahead of time via the p!ng  app and then simply drive past the preparation pod to pick up their personal piece of percolated perfection. p!ng even uses advanced AI to measure the window height of the user’s car so even the hand-off is perfect and spill-proof (ignoring human error, of course!)

Created by a dynamic duo of Boston-based entrepreneurs that combines Veteran know-how, women’s intuition, and expertise in customer experience and robotics, p!ng is now open at 10 Technology Drive in Lowell and is already looking to expand!

So next time you need a drink made right and right quick, be sure to listen for the newest sound in beverage service- p!ng!

SCHOOL FOR SIPPERS

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As the days get shorter and colder, we all need something to keep our bodies warm, our minds engaged, and our spirits up,

Thankfully, there is a bevy of great new courses and other treats at Commonwealth Wine School!

Whether you are a novice sipper or a certified oenophile, CWS has events and offerings that will help you get more out of your wine and your life, including workshops, classes, and private events, as well as certification-level programs from the prestigious Wine and Spirits Education Trust and the Wine Scholar Guild.

On October 27, they will host a class for those who want to make Halloween more fun for older trick or treaters by explaining what wines pair best you’re your favorite candies.

November 1, their expert educators will advise others on how to negotiate for the best wines in international markets.

On the 2nd and 3rd and again on the 16th and 17th, Sake lovers will gather to explore their favorite beverage. I am looking forward to the cider and cheese pairings on November 9 but may also refresh my palate at the introduction to wine tasting class on November 22.

If you cannot make it to or find parking in Harvard Square, CWS also offers classes in NH and ME and also online.

Though the classes and events make for fun breaks from the winter blahs, for those who want to get away from New England winter altogether, CWS also offers occasional wine tours around the world, including a trip to Argentina that is scheduled for February of 2025.

See you in class!

ONE LAST ROUND

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Even though COVID keeps hanging around, it’s finally getting cool enough to start thinking about heading inside to eat.

But before you hibernate, our friends at Harpoon are making a convincing argument for a few more hours al fresco.

At the Harpoon Beer Garden which is located just outside the Boylston T Stop doors on the skirt of Boston Common, hardy New Englanders and their visitors can enjoy fresh draft beer from Harpoon’s growing menu of faves (including their signature IPA as well as beers from Long Trail, Clown Shoes, and even the popular pairings with Dunkin’!), along with Polar seltzers, margaritas made with Harpoon-sourced alcohol, and (my favorite!) a warm and warming cider that you will want to mull over for some time.

If you need delicious food to absorb and complement your adult beverages, Harpoon has partnered with their Seaport neighbors at Rosa Mexicano to offer hearty and satisfying tacos and chips with freshly-made guac.

In addition to great food and drink, the Beer Garden (which is scheduled to be open through Halloween and to reopen in May) also offers curated culture on Emerson College’s UnCommon Stage that ranges from locally-sourced musicians and dancers (some of whom offer lessons to patrons!) to Harpoon’s famed Flannel Fridays which bestow a bespoke drink holder to anyone who continues to embrace the Grunge esthetic. If not, the Garden even sells Harpoon gear (including those made in partnership with Life is Good)!

Winter is coming but that doesn’t mean we can’t rage against the dying of the light with some delicious food and drink and plenty of friends!

See you in the Garden!