Matt Robinson’s Chef © profiles chefs who are making waves in the food industry.
Mark Porcaro Top of the Hub Restaurant & Lounge 800 Boylston Street, Boston www.topofthehub.net As home to some of the best food and most AMAZING views in Boston (and FAR beyond) Top of the Hub is a perfect place to unwind after a long day at the office or to bring that special someone for […]
Louis Hubbell Polcaris 92 Broadway, Saugus 309 Montvale Ave., Woburn www.polcaris.com Regina Pizzeria’s 11 1/2 Thacher Street, Boston, Other locations also available at www.reginapizza.com, Having grown up and learn to cook in the Deep South, Chef Phillip Louis Hubbell III went west to LA before coming east and north to become the Corporate Executive
Karen Akunowicz Myers & Chang 1145 Washington Street, Boston www.myersandchang.com Having risen from “the swamps of Jersey,” Karen Akunowicz is now “The Boss” at one of Boston’s longest-running dining duets- Myers & Chang. Having started in hospitality as a bartender and manager, the UMass grad was eventually drawn to the flame and enrolled
Samuel Jackson KO Catering and Pies 87 A Street, South Boston 256 Marginal St | Building 16, East Boston kocateringandpies.com Not since the days of Paul Hogan has it been so much fun to say “Put another shrimp on the Barbie” for not since then (if even then) has there been such an authentic (and Bonzer) Australian
