Main Courses

THE NORTH SIDE OF HEROISM

Posted by

We have often spoken about how Sol Sidell has used his South Street Diner near South Station to host special events that bring the community together. From hot dog parties when the Sox season starts to fundraisers for various groups and organizations (including Boston Senior Home Care, for whom he served as VP for 10 years), Sol’s heart is open as long as the diner is – 24/7.

On the other side of town, however, is another Sidell sibling who also does more than their share.

Having recently represented the region in Good Morning America’s United States of Breakfast finals, Robin Sidell of the North Street Grille was recently feted by Action for Boston Community Development (ABCD) as a Community Hero for her work on behalf of the organization and the tens of thousands of community members who benefit from its programs and support with food insecurity, housing, job training, and more. She prepares meals for the elderly multiple times each month and has made her place a safe and satisfying stop for neighbors from all over.

As anyone who has enjoyed a meal at Robin’s place knows, food insecurity is never an option at North Street! The portions are huge and every bite is better than the one before. And while her URL is bestbrunchboston.com, the Grille is a great place for any meal at any time (8-4, that is)! Whether you try the Nutella French toast sticks, the truffled lobster mac & cheese, a sandwich or salad, or the anything from the massive burger and Benedict menus (which are also signatures of Sol’s South Street site), you are sure to leave stuffed and smiling, especially if you try one of Robin’s ridiculous milkshakes (without or without grown-up sauce). Even in winter, the Grille is worth trekking the Freedom Trail to find (especially as the line might be a wee bit shorter)!

Boston is blessed with great food places run by great people and the Sidell siblings are always at the top of that list. 

Please support them so they can continue to support others!

BABKA BLUE-Y!

Posted by

Though I still miss Galit’s Treats in Newton Centre, the growing family of Bakey bakeries has helped ease the pain with their delicious menu of babkas and other bodacious baked goods.

I really can’t get enough of this place and have made their locations in Boston, Brookline, and Newton regular hosts for business meetings and social gatherings. I have also brought their colossal creations to many friends and colleagues and they are always a hit!

While many line up at Bakey for their freshly-made chocolate babka, I recently found an alternative that rivals this fan favorite.
Made with locally-sourced fresh fruit and evident love, Bakey’s blueberry babka is a sweet treat that is good from mouth to bloodstream. I often pick one up to nibble on (Who am I kidding? It is gone in a flash!) for dessert after enjoying one of Bakey’s great bowls and salads (like the scrumptiously healthy lentil and beet or chicken spinach) or when I am picking up treats for family and friends and have been known to buy more than one so I can enjoy one when I reach my destination.

While I heard that an apple babka is also in the works, you really can’t go wrong no matter what you choose!

If this latest addition to a line of glutened greatness that also includes Bakey’s famed broissants (babka-based croissants) and their nutrition-packed Muesli roll inspires you, perhaps you might want to try your own hand under the tutelage of Bakey’s master bakers at an upcoming class. On September 24 and November 6, challah will be the theme and December 4 will be the next babka workshop. All classes take place from 6:30-8:30 PM and tickets and information are available at www.bakeybabka.com.

BRINGING IT ALL BACK HOME

Posted by

Though I grew up in the Merrimack Valley, my writing career first took root when I lived in Marblehead.

And when you consider that my family shopped at Shubie’s all the time, it may be no surprise that I now write about great independent food makers.

As they have been around for over 75 years, it is a safe bet that I am not the first person to fall in love with the wonderful wares of independent makers with help from the Shube family. 

From freshly-prepared foods, handcrafted salads and sandwiches, and customized cakes at their recently-renovated Foodbar to candies and treats from other local legends like Harbor Sweets and a wide selection of gifts that includes great books to wine and spirits from around the corner and around the world, Shubie’s has everything you need to feed your family, sparkle a party host, and find a new favorite every time you visit! 

If you need help finding new favorites, be sure to take suggestions from third-generation Shubie, Dougy. 

If you need help finding great food for more than just yourself, Shubie’s also carters and consults on menus that are perfect for any occasion. And while a visit to the store is always fun, Shubie’s also offers online consultation and ordering and can deliver even to far-flung festivities beyond the beaches and beauty of the North Shore so you can keep enjoying even if you do not live nearby anymore (though I hope to go back soon!).

GREEK REVIVAL

Posted by

As it was once called the Athens of America, it makes sense that Boston is at the forefront of the Greek revival that appears to be running through the restaurant space like an Olympic (or Boston) marathoner.

And while many popular places have followed, the Farm Grille & Rotisserie in Newton and its sister store, Greek International Market in West Roxbury, have been leading the pack for over 25 years.

Whenever I want to get my Greek on in a fresh and friendly flash, a visit to the Grille always fits the bill(e). But when I want to get the authentic ingredients that make this family-run restaurant and caterer so great or to explore the larger realm of Hellenistic hunger helpers, the Market has all I need….and MORE!

In addition to freshly-imported Greek spices and wines (including Retsina) to imported meats and other prepared foods (including their famed octopus salad!), as well as hand-crafted cheeses and Greek yogurt, an olive bar and enough olive oils and Greek pastries for the Spartan army, the Market offers honey-based health and beauty aids, toys and gifts, and customized gift baskets that are perfect for any occasion. 

Speaking of occasions, the Market has an Aegean Sea-full of fish and a farm-full of plant-based options that are perfect for Lent or just for eating healthy! And Proprietor Katerina Iliades recently debuted a line of children’s clothing for communions and baptisms that will be on display at a VIP fashion show on March 23 at the Maliotis Center in Brookline!

Everyone seems set on catching the healthy and delicious Mediterranean diet train. As is true of so many other things, we in Boston are ahead of the curve, thanks in great part to the Iliades family and their great pair of places to eat.    

READY FOR ANYTHING (and I mean “ANYTHING”!)

Posted by

As the world continues to spiral into disarray, more people are abandoning the status quo and finding ways to survive out of the office and off the grid.

One of the best of these is Eric Christianson, a former Army Ranger who left the rat race of New York for the natural wonder of the American wilderness where he founded and runs Nutrient Survival.
Though many of their products offer nutrition that has served Special Operations soldiers and other well-prepped people, Nutrient Survival can also help everyday people prepare for every day. 

From ready-to-eat meals like oatmeal, egg scrambles, and even lasagna to powdered veggies that include all the taste and nutrition of the real thing (if not more!), to coffee and immune-boosting tea, Nutrient Survival has everything you need to survive in the canyons of the Sierras or the canyons of steel. They even offer a brain care line with a patented power pack of over 40 essential nutrients, omega-3 fatty acids, and other mental-stabilizing stuff that can keep you on your game and maybe get you off our meds and that can surely keep your mind as sharp and tuned as your body.

If all of this sounds a bit much, Nutrient Survival has a wide range of sampler sets that can help you prepare to be prepared at your own pace. Once you taste their delicious foods, however, you will surely be set to hunker in the bunker or just prep for your next boardroom battle.

As Matt’s Meals fans know, I LOVE to support Veteran-run businesses, but when the food is a great as this and as good for you, it is easy to enlist anyone to join me! 

NOT QUITE MONTREAL, BUT STILL GREAT!

Posted by

I recently raved about the cleverly-distributed smoked salmon and other seafood delights from Twin Light Smokehouse and Cape Ann Fresh Catch. But what good is great smoked salmon without something to shmear it on?

While I was recently privileged to enjoy fresh-baked bagels from Montreal, I have found a place that is much closer that makes bagels that are equally profound.

Inspired by the legendary St. Viateur bagelry in Montreal, Myer’s Wood Fired Bagels produces hand-rolled masterpieces that are boiled in honey and that combine the best of Canada, New York, and Vermont for an international sensation that can be shipped nationwide but that are also worth the trip, especially if you are in the area for skiing, leaf-peeping, or to enjoy some of the Green Mountain State’s many other food faves, such as Cabot and Jasper Hill Farm cheeses, Champlain Orchards ciders and Lake Champlain chocolates, or Yolo snacks.

If you visit the plant, you can also enjoy a bagel-based sandwich and other locally-made treats like 14th Star, Switchback, Von Trapp, and Zero Gravity beer, as well as Sugar Bob’s syrups, and Myer’s own Montreal spice.

No matter where you try them, however, you are sure to come back for more of Myer’s ever-expanding menu of flavors, which includes such stand-outs as sesame sunflower, whole wheat, cinnamon raisin, and kitchen sink.

Especially as I have family in Montreal, St. Viateur bagels will always hold a special place in my heart and my pantry. When I want a great bagel without customs, however, I now souviens to reach for Myer’s.

COOKIN’ UP A NEW SPACE in NEWTON

Posted by

While I admittedly talk a better food game than I create, I still like to learn. That is why I was so bummed when Create-a-Cook closed and why I am so excited to see the space being revamped as Third Space Kitchen & Events.

I recently met owner Eric Brown and found that he also comes from more humble cooking stock. Having been in the tech world for most of his career, Eric went to the Cambridge School of Culinary Arts before opening Third Space in Groton and hopes to bring other amateur and professional chefs to teach and learn about food while building community and having fun!

The name of the place comes from the concept of a space that is neither work nor home but that is comfortable and productive nonetheless. Both Third Space spaces offer after school classes that are intended to imbue newer chefs with confidence in both their kitchen skills and creativity and evening classes that will work well for date nights and also as sources of great family-style meals that can also lead to networking and friend-making. 

Eric also hopes to involve area food-makers and even has plans to set up a podcasting area where he can continue the culinary community support he offers on the regional food forum Nashoba Valley Eats.

While he is already sourcing from Springdale Farm and looking for other independent food makers (which we also have in common!), Eric admits that not every meal will be seasonal and makes it clear that the recipes that involve out of season ingredients are meant to allow students to find favorites they can make work any time of year and to enjoy and learn about food just like Eric and I do!

thirdspacekitchen.com

A STEAK IN A NEW NEIGHBORHOOD

Posted by

Capital Grille coming to Dedham August 11

I have been a fan of Capital Grille for many years. In fact, my family and I have been marking my father’s birthday there for over a decade, And while we have no problem traveling to Chestnut Hill or Burlington for such special occasions, it is nice to know that a new location will be opening in Dedham at Legacy Place later this summer.

Known as much for their personalized service as their perfectly-cut and cooked meat, poultry, fish, and more, the Capital Grille is a great place for a date, business meeting, or just to take a self-treating break from an aggressive shopping excursion.

From their wide selection of succulent steaks, each of which is dry aged in-house for 18-24 days and hand cut daily by the Grille’s resident butcher. While the Grille may be best known for such curated cuts of beef, many also come to enjoy its lobster mac n cheese, seared salmon, or double-cut lamb chops (all with a side of Sam’s mashed potatoes, of course) and some even come just for a slice of decadent cheesecake and the famous Stoli Doli cocktails that are always ready to refresh!

Speaking of refreshing, summer is a great time to visit as many other locations are offering the Grille’s famous Generous Pour wine event through September 3, during which guests can enjoy a wide range of wines from the world’s top winemakers all for $35 with the purchase of a dinner entrée! 

In addition to bringing new flavors and people to Dedham the opening of the Grille is also set to create nearly 100 new jobs in the area!

As any foodie knows, a good meal wis worth travelling, but it is nice when the good meal comes closer to you too.

See you there!

www.thecapitalgrille.com/

TWO GREAT TASTES THAT TASTE GREAT TOGETHER

Posted by

As a fan of diners and of local establishments with long histories, I have long been a regular at Johnny’s Luncheonette. 

For over 30 years, Johnny’s has been a staple of the Newton Centre community, drawing people in from far and wide and catering to such legends as David Mamet (who I saw there myself!) and the Kennedys.

With such worth-the-visit plates as the LEO (lox, eggs, and onion) omelette, avocado fries, an elegant burrata avocado toast, big, beefy, biohack-free burgers (including one made with fresh felafel), the Larry David (the good one- with pastrami with Swiss, of course!) and the corned beef-packed Langley sandwich that hearkens back to the eatery’s own history, as well as always-fresh and flavorful menu additions sourced from Johnny’s many farm friends, Johnny’s has something for everyone whether you want a wholesome family meal or a Formica conference table for an important meeting.

If you need more form the Johnny’s family, head over to the equally legendary Cabot’s Ice Cream which the Johnny’s team recently took over. Though the management is technically new, longtime owner Joe Prestejohn is still scooping a few shifts a week and the offerings are as wonderful and varied as ever- ranging from mile-high pies to their signature ice cream cupcakes and banana wheels, the almost fatally rich Chocolate Homicide, and the two-quart Newtonite that has ended many a local’s meal. Speaking of meals, Cabot’s also offers everything from Belgium waffles to hot turkey dinners- ‘cause you need to have something to have dessert after!

Drop by one whenever you are in the area. Or, heck- drop by both!

www.johnnysluncheonette.com / www.cabots.com

The Brothers are BACK ;)

Posted by

Many years ago, I sang the praises of a great restaurant just outside of Boston called Brothers. It not only offered great food made by – you guessed it – a set of brothers, but it also featured amazing music by two of the most talented brothers in the area – Bill and Bo Winiker. 

When COVID shut the restaurant down, I was worried that the music would be over too. Fortunately, not only have the restaurant and the band returned, but they are now even closer to where I live!

The talented team behind Brothers recently took over Cook in Needham center. While I had not been there basically since Covid started, my return to the restaurant was well worth the wait! 

Not only does the simple but ample menu feature such tempting treats as charred broccoli with chimichurri sauce, a pita and dip set with creamy whipped feta cheese and zingy za’atar sauce, and an intricately-flavored sesame, mandarin salad that can be topped with falafel, chicken, shrimp, or salmon, as well as great burgers, pizzas and specials, but also great drinks, like the tequila and Mezcal-based Cactus Cooler, a spicy pineapple Margarita, and the wicked fresh Cranberry Bog.

Though the kids menu is less ample than that meant for older eaters, all the options are spot on and well-made. Our girls loved the chicken fingers and pasta, but suggested that they may get burgers or mac and cheese next time.

And then, of course, there is the music! Not only have Bill and Bo played at the White House, the closing of the old Boston Garden, and the opening of the new one, and at Symphony Hall, they also played my wedding and are booked for a number of future family celebrations. They are, to put it mildly, the best of the best! So to be able to hear their music while enjoying delicious quality food in a comfortable neighborhood place (that just happens to be in my neighborhood) made for a great way to spend an evening and I look forward to doing it again soon and often.

www.cookneedham.com / http://www.winikermusic.com