As you waft down the hushed arched hallway toward the candle-lit mirror, you may feel as if you are entering the Haunted Mansion at Walt Disney World.
But as you pass by the semi-secluded ipad charging station, you quickly come to realize that this is a far more hip locale.
After nearly five years of creative cocktails and delicious dining options at their first South Boston outpost, the talented team behind The Franklin Café has decided to bring their latest food fantasy to the transforming traditional neighborhood.
After a long day of conventioneering or a long night of clubbing you need a place to refresh and revive…gently.
Fortunately, there is such a place right in the heart of the “New” Boston.
It is called Tamo.
As if a new Louis was not enough to get everyone to come to Fan Pier, celebrity restaurateur Nick Varano has brought a new edition of one of his unique local classics to the area with the recent opening of Strega- Waterfront.
What good is a quick pizza delivery if the result is not even worth the (allegedly) short wait?
At Stone Hearth Pizza Co., Executive Chef Iván Millan-Pulecio and his talented team make sure to take the time to hand craft a custom-made pizza (or other delicious dining option) that consists of ingredients that come from people who are not only nearby neighbors but friends.
As the Boston-area culinary world continues to celebrate his latest taste sensation (the Asian street food festival/nightclub Moksa in Central Square), Shanti creator Solmon Chowdhury can take comfort knowing that Shanti can now reach (at least) twice as many fans thanks to its recent opening in Roslindale Village! No matter which Shanti people go to, however, the main constant is the fresh, creative and delicious food that focuses more on flavor than on flash yet satisfies all the more nonetheless.
As is so often the case, Boston is late to the dance when it comes to the sleek and savory contemporary Mexican restaurant called Rosa Mexicano. Fortunately, as the 15th of an ever-expanding network of chic eateries, we can still fiesta with the big boys!
While you may not think you are in China when you enter Red Lantern, even Toto can tell you ain’t in Bertucci’s anymore!
Sandwiched between brick and dough gold walls, patrons of Brookline Village’s newest Italian restaurant – Pomodoro – may feel that they are indeed part of one of its delicious panini sandwiches. And according to Chef Frank Van Overbeeke, that is the whole idea!
Though it may not have the line around the block that its big fratello on Thacher Street regularly enjoys, that is a GOOD thing, because you will not want to have to wait one extra minute for this GREAT variation on Boston’s most famous pizza.