Both the Mexican and the Jewish people have historic cultural traditions that are rich in art, literature and food. Perhaps that is why it made such sense for Howard Greenstone, former CEO of the Rosa Mexicano restaurant family (www.rosamexicano.com) to include Passover in their annual Flavors of Mexico celebration.
With all that is happening there these days, anything related to Cuba makes for a hot dish. Fortunately, we in the Boston area have been able to get hot Cuban dishes for some time, thanks to Steve Peljovich, owner of Michael’s Deli in Brookline (www.michaelsdelibrookline.com).
Though many have put their lulav and etrog away, the spirit of Sukkot lingers. In fact, many see a relationship between the Feast of Booths and America’s harvest feast. Some note how Pilgrims read both the Old and New Testaments. Others observe how many who first accepted Washington’s 1789 proclamation that the third Thursday in
Most children grow up in responsible homes where candy is only offered as a special treat. As the granddaughter of the owners of a popular candy shop in New York, Robin Hefland grew up literally surrounded by candy. Spending many delicious days taste testing and getting to know some of the all-time classic candies, she
