Author name: Matt Robinson

Alcohol Wine

L’CHAIM

As the issues in the Middle East continue to rile the world, many Jew and others are still looking to raise a glass in the traditional toast L’chaim– To life! And while the deeds of a few are destroying the lives of the many, at least there is a way to help those in peril by […]

Restaurants

A MOTHER OF A SEQUEL

While I recently raved about the long-lasting literarily-linked legend that is Harvard Square’s Grendel’s, I am just as excited to go back to the Square to check out its new sibling site, the Sea Hag. Named for another character in the Olde English classic, this just-as-cozy and satisfying spot offers comfort food faves like fried

Food Sauces

SELECT-ING THE BEST BERRIES

Especially at this time of year, many people are thinking of what to make for their family that will keep the gratitude and enjoyment up and the arguing and bickering down. With all the political and dietary limitations people bring to the table these days, it can be harder than ever to please everyone! Especially

Sauces

RUB IN THE SUPPORT

As I continue to pour their low-sugar ketchup and amazing hot and barbecue sauces on pretty much anything I can find. I am very much looking forward to interviewing True Made Foods founder and proud Veteran Abe Kamarck as the first piece of my new radio series – Matt Robinson’s Vetrepreneurs© – which is scheduled

Features Restaurants

AN IVY-CLAD CLASSIC

When I lived in Harvard Square many moons ago, I basically lived in the cozy confines of the legendary, literarily-themed eatery known as Grendel’s Den. When I recently visited the Square to promote my book on the Ivy League (www.lionstigersbulldogs.com), I had the chance to return to Grendel’s and to remind myself of all that

Food Snacks

EASIER EASTERN ACCESS

It’s October, and that means only one thing- Pretzels! Well, okay, maybe football, school, raking, beer and pretzels, but let’s focus on the food side for now. When it comes to pretzels, I consider myself a connoisseur who is still hoping that Winzer Stube will open a franchise for their Hudson, WI, hofbrauhaus in Greater Boston. Fortunately, we already

Event Food

A FOOD FEST FOR THE VEGGIE SET

It is harvest season in New England and that means it is time for some AMAZING food festivals! In addition to the Commonwealth Kitchen Food Show October 5 and the Harvest Party at Boston Public Market October 12, there is also the Boston Vegetarian Society’s Veg Food Fest on October 14 and 15 at the

Event Food

IT’S HAYMARKET HARVEST TIME

It’s been a while since I talked about Boston Public Market, but that doesn’t mean that I’ve forgotten of my favorite food makers. For those of you who know, it’s an amazing place to see what is new and best about our local bounty. But those of you who still may not have been there’s

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