Author name: Matt Robinson

Beverages Cider

A Lone Star on the Cider Shelf

As a fan of music and food, one of my favorite places to visit is Austin, TX. From beef ribs to fried chicken to donuts, Austin has some of my favorite places for some of my favorite foods.  Though I miss the 6th Street scene sorely whenever I come home, I can take solace in the […]

Features Food Stories

MAKING DISHES THAT FULFILL WISHES

Many moons ago, we touted the wonderful work of a woman who has become one of my dearest friends in the food industry- Jeanie Gruber.  At that time, the experienced therapist and caterer was sustaining and supporting her clients’ and friends’ minds, bodies, and souls by making amazing homemade foods in her shop in Newton

Desserts

Now MORE People Can See RED

Whether it is offering lower-calorie or lower-sugar chocolate that tastes as good as (if not better than) anything else on the market or giving away that chocolate to worthy organizations like Project Insulin (www.ProjectInsulin.org) to allow their sugar-sensitive supporters a chance to enjoy the sweet taste of success, RED Chocolate knows how to serve and

Features Food

75 Years of Growth

Regardless of your politics, it is pretty undeniable that the State of Israel has been an exemplar in scientific discovery and ingenuity and that, especially as a nation that was born of the desert and still has little water to begin with, is an inspiration for other nations that need to be more aware of

Desserts Restaurants

Back to the Track

I have long been a fan of Rail Trail Flatbread Company and its sister ice cream stop New City Microcreamery and so was thrilled to hear how successful the Valentine’s Day event that we recently promoted was.!  Apparently, people came from miles around to pick up the special heart-shaped pizzas they made that we decorated

Food

Make More for Maine

While I often discuss the restaurants that have been doing their best to survive and (hopefully) once again thrive, the fact that many restaurants went away and that many people are still reticent to come back to them has caused issues for another set of food friends- Namely, the farmers who produce the products that

Restaurants

Just Like “Nonna”

Known for such award-winning Harvard-area hangs as Alden & Harlow, The Longfellow Bar, and Waypoint, Chef Michael Scelfo is crossing the border to Somerville with his latest sure-to-be hit, Josephine. In so doing, he is also crossing a larger border (both in terms of time and space) to the kitchen of the Sicilian grandmother after whom the new

Beer

Harpoon Gets H[o/a]ppier

As Matt’s Meals fans know, I am a BIG fan of local makers, especially when it comes to beverages. Living in the Boston area, we are spoiled with the legendary likes of Dorchester Brewing (who are sponsoring the Premiere Hockey League champs the Boston Pride), Sam Adams (who help Red Sox fans make it through

Alcohol Beer

Harpoon Serves Those Who Serve

I have often spoken about how Harpoon beer supports other local food friends and the community by partnering with the legendary likes of Mike’s Pastry and Flour Bakery and has even offered new ways for their fans to relax with their no-alcohol Rec. series (which includes their premiere THC-infused beer known as Rec. Weed). Thus

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