Have you ever had a food or drink that you love so much you want to enjoy it now but also want to save some for a special occasion?I feel that way about the Fox Hill Maple wine from Snow Farm Vineyard. As the vineyard is located on an island, it is special to begin […]
I recently enjoyed a concert by one of the first bands I ever reviewed – The Slambovian Circus of Dreams – at City Winery in Boston and it not only brought back memories of my earliest days as a writer but also my love for live music combined with great food and drink. Ever eager
Especially in these times when so many go without the basic necessities and so many more have challenges concerning healthcare, it is heartening to see a union between a hospitality organization and a hospital that benefits all involved. The Viscariello Hospitality Group (which includes such South Shore staples as Mamma Mia’s, ThreeV, Carmela’s, and Mia’s
While I remain a devoted fan and patron of the Boston Harbor Hotel’s Wine & Food Festival (which kicks off January 12 and runs through March), I am also looking forward to the return of the area’s largest weekend wine event – the Boston Wine Expo – which is scheduled to return to the Boston
As we prepare for skiing season, many of us will be headed up to VT to catch some great snow and beautiful scenery. Along the way, you will hopefully have a chance to enjoy some amazing maple syrup as well. While I have sung the praises of many maple-based favorites, including products from Ackerman and
As I am not only blessed with a wonderful and brilliant wife from CT but also with her pizza-loving family, I am well versed in the ways of New Haven-style pizza. That is why I was so excited to hear that CT’s famed Sally’s APizza was coming to Woburn! (Speaking of hearing, it is pronounced
Though I firmly believe that most golf courses should be used for low-income housing, I am a fan of the miniature edition. Unfortunately, around New England, the “putt-putt” season is relatively short. That is why I was psyched to find a place where I can play regardless of the weather and even enjoy an adult
From the days of Anthony Martignetti and for generations before, Boston’s North End has been known for amazing handmade Italian food that is at least as good as your parents made it. That is why I was so surprised (and pleasantly so!) to find a new eatery in the historic area called Pink Carrot that offered alternatives
As the list of participants in my Vetrepreneurs© column continues to grow, I wanted to focus attention on some proud Veterans who have chosen to serve after their tours by serving great food and drink. Arch Watkins and Mark McLaughlin are former Navy pilots who ended up stationed in the same squadron in Baltimore. When
It’s Chanukah again and that can mean only one thing on Matt’s Meals- a mention of our favorite shmearing shamash- Steve Peljovich! I know that we talk about Steve a ton, but when your food is so good and you do so much good for the community, you deserve all the support you can get
