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Chick it out!

We have often sung the praises of our friends in food trucks and celebrated those – like Clover and The Dining Car – who have grown into successful brick-and-mortar businesses. But perhaps no trucker has traveled further than Avi Shemtov, who started with his pioneering Chubby Chickpea truck and recently opened a second location of […]

Restaurants

Kid’s Cooking with Chef Shiri

Compiled by Efraim Harari (Mesorah Publications, Ltd./Artscroll) With shows like Master Chef, Jr. and other youthful cooking competitions becoming so popular, a question arises that often does at this time of year- What’s a Jewish kid to do? For just as many of us are surrounded by mistletoe and Yule logs come December (not to

Connoisseur's Corner Restaurants

Angry Orchard, Sam Adams, and Kane’s make tasty autumn picks safer (and more delicious!)

In this part of the world, apple picking is almost a necessity. Sadly, pandemic restrictions have made it more challenging and have driven many away from our local farms. While I do not condone such avoidance and encourage everyone to visit trusted markets and reach out to independent food  friends, it does give me a chance

Restaurants

Tambo22 does MORE than hold down the fort

In Incan culture, a tambo was supply and lodging facility conveniently located along busy thoroughfares that were run by locals. In Chelsea, Tambo 22 is a well-stocked authentic Peruvian restaurant t that is capably manned by Chef Jose Duarte (Taranta) and his talented sidekick Brian Corcoran. Though it is alongside and nearly overpassed by routes

Restaurants

Fair Foods: The most popular and offbeat recipes from America’s state and county fairs – George Geary (Santa Monica Press)

It’s summer in America. And yet…  Where are the fireworks?  Where are the baseball games?  Where are the friend Twinkies?! Though the esplanades, parks, and even fairgrounds may be closed, diehard fans of great American pastimes can get their fill of at last one part of an All-American Summer- and do so without ANY health

Connoisseur's Corner Restaurants

Let’s Eat: Mealtime around the world – Lynne Marie (Beaming Books)

The following is a script for an “EMERGENCY” segment of “Connoisseur’s Corner” which usually airs on WBZ (1030 AM) on Saturdays and Sundays at 9:25 AM and 3:25 PM. Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/. PLEASE support your local food providers and STAY WELL! As we continue to have limited options for dining out, many

Connoisseur's Corner Restaurants

Onions & Garlic – Retold by Rebecca Sheir (PJ Library)

The following is a script for an “EMERGENCY” segment of “Connoisseur’s Corner” which usually airs on WBZ (1030 AM) on Saturdays and Sundays at 9:25 AM and 3:25 PM. Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/. PLEASE support your local food providers and STAY WELL! As we remain sheltering in place, scarcity is becoming a reality

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