In her new book, Food Around the World (which is part of BookLIfe’s Around the World series for early readers and their families), British author Joanna Brundle takes readers on a delicious voyage to see how people in many other countries and cultures eat. After explaining why we eat by likening an energy source like […]
As the Boston Seaport continues to be (over)developed, the range of available eateries continues to astound. And while many of these allow guests to enjoy seafood pulled right from the water while sitting by the water, none can offer the immersive experience of the recently-renovated Odyssey (www.odysseycruises.com/boston).
And the Winner REALLY Is…: The definitive ranking of the greatest actors and actresses in Oscar history By Ken Grout Lemon Yellow Books http://lemonyellowbooks.com While my readers and listeners may wonder why a review of a book about the Academy Awards is on my food-related blog, older fans will remember that, before I was talking about
While we wait the triumphant return of Boston-based Chef Rachel Klein, it is good to know that she has landed so well…and so close! Only a 20-minute ride on the Commuter Rail (who wants to drive 95?), the dynamic duo of Red Stripe restaurants (http://redstriperestaurants.com) in Providence and East Greenwich are perfect places for a
Living in the Boston area, I am more amazed (and frankly more spoiled) by the diversity and quality of the booming food scene. Many is the time when I have been enjoying a meal in my home state and felt there really could be nothing better. It’s amazing what a $6 train ride can do
As part of Dine Out Boston 2017 (formerly known as Restaurant Week), Andy Husbands put down his smoking tongs and picked up his Nonna’s big wooden spoon for an inspiring Italian dinner (reservations for which can still be made at http://tremont647.com) that he says was inspired by The Sopranos.
This piece also appeared in The Homesteader While it may take longer to say “The State of Rhode Island and Providence Plantations” (which is the state’s official name) than it is to drive through it. Rhode Island punches well above its weight class in many divisions. In addition to being the world HQ for such
When a place makes its mark in a neighborhood, it can be hard to say goodbye. Fortunately, for those who loved Sonny’s in Dorchester’s Adams Village, the name and menu have changed, but the welcoming food and familial vibe have remained in the new incarnation known as The Industry (http://theindustryonadams.com).
While Lizzie Borden may have used hers for matricide, perhaps the most famous ax in Boston is that of (in)famous Temperance leader Carrie Nation. Combining tight morals and loose-fitting clothes, Ms. Nation wielded a weapon that wrecked many a good time. Perhaps ironically, it is her name that now appears on one of the most
As more and more companies pour into the 128 corridor in Waltham, the hospitality industry has being working overtime to handle the traffic. From new eateries like Whole House Group’s family-friendly Flank to suburban outposts of Bonefish Grill, Posto and Ruth’s Chris, the area is getting to be known for much more than a highway-side
