No longer known only as the petit frere of popular South End dining spot Aquitaine, Aquitaine Bis now holds its own among tony Chestnut Hill’s best eateries.
Boston is known for its restaurants. From Barbara to Gordon to Todd, some of the biggest names in chef-dom call Boston home (see “Chef Chat” 😉 ). Interestingly enough, however, one of the most Legendary new restaurants in town is not a “restaurant” at all!
From the small plate and fusion fads to the world of craft cocktails, few places in Boston have ridden the wave of taste as well as 28 Degrees.
While the “mother ship” across the street may be getting the fanfare of late, if you really want to see what is new in the Legal Sea Foods kitchen and in the world of food and food service in general, head over to the hip-ly abbreviated hotspot known as “LTK.”
While Legal Sea Foods is certainly the big fish in the pond of fresh seafood restaurants, leading the industry with unique concepts, preparations and quality control procedures, there has been a push of late to get a little smaller. Among the recent results of this neighborhood-focused feel are Legal Oysteria in Charlestown and Legal
With MIT as its heart, Cambridge is known as a center of science and technology. From Apple to Zappo’s, pretty much every major tech company has a stake on the neighborhood. But where do they all go to get a steak in the neighborhood? Creative types have been flocking to Art Bar Restaurant and
Was a time when the mail came on time regardless of weather and with a friendly smile from a carrier who knew your name and knew about your family without going through your packages. These days, warmth and post office are not terms that often go together. Too often, a trip to mail a letter
The Greater Boston area has a lot of fine music rooms and a lot of fine eateries. Few of them, however, offer both. Thank goodness for Johnny D’s in Somerville’s ever-hip and comfy Davis Square!
While it may be known for having more TVs per seat than any other “sports bar” and for having both the area’s largest martini menu and general menu, the Coolidge Corner Clubhouse (www.thecoolidgecornerclubhouse.com) is also a great place to fuel up before the game or even your game!
Many Boston restaurateurs have written popular books that reveal their kitchen secrets, but when it comes to the secrets of how to run a successful restaurant, Davio’s Steve DiFillippo wrote the book – literally! With a forward by Patriots owner and community leader Robert Kraft, It’s All About the Guest (Lyons Press), is filled
