Restaurants

Restaurants

FINE CULINARY ARTS

In the Boston area, we are fortunate to host some of the best cultural institutions in the world and some of the best food as well. One of the venues that combines these two blessings is the Museum of Fine Arts, which has long been considered one of the greatest art collections in the world. […]

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BACK TO THE ROCKS

Though it is the home of the dramatically-inclined Beastie Boy progenitor Israel Horowitz and the Berklee-bound hero of the Academy Award-winning film Coda, and was a regular hang for legendary singer/songwriter Laura Nyro, Gloucester (which is also home to our friends at Pigeon Cove Ferments) may be better known for its fish sticks than its

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UNITING THE KINGDOM

Combining the famed food heritage and hospitality of Europe with seasonal local ingredients, Thistle and Leek also combines the culinary pedigree of the legendary Craigie Street Bistro (where chef/owners Kate and Trevor Smith first met) in a cozy and familial space that is (rightfully) winning awards and accolades all over. The Smiths’ united heritages are

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A MOTHER OF A SEQUEL

While I recently raved about the long-lasting literarily-linked legend that is Harvard Square’s Grendel’s, I am just as excited to go back to the Square to check out its new sibling site, the Sea Hag. Named for another character in the Olde English classic, this just-as-cozy and satisfying spot offers comfort food faves like fried

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AN IVY-CLAD CLASSIC

When I lived in Harvard Square many moons ago, I basically lived in the cozy confines of the legendary, literarily-themed eatery known as Grendel’s Den. When I recently visited the Square to promote my book on the Ivy League (www.lionstigersbulldogs.com), I had the chance to return to Grendel’s and to remind myself of all that

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FILL YOUR FEED BUCKET 

While the end of September may not be prime time for island goers, there are still many reasons to escape to Nantucket during the so-called shoulder season. In addition to having opportunity to find private hideaways and to get to know the people who truly make Nantucket what it is (i.e., the locals), the end

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DEDHAM COMES ALIVE

While the popularity of organic and plant-based foods (thankfully) continues to grow, it is not always possible for people to access such privileged produce.  Fortunately, a locally-based chain is adding links to new communities to help more people benefit from our abundant bounty. With a mission of energizing the vitality of all living beings (including

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VINYL IS BACK!

Though I am a HUGE fan of the award-winning North Street Grille and South Street Diner in Boston (both of which were recently chosen as Boston’s best breakfast places by Good Morning America), it is good to know that there is an great place to start the day in the ‘burbs as well. The 50’s

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