Restaurants Stories

Hood Keeps Flavor Coming with help from Puritan and Co. and Kate Bowler

– Matt Robinson While everyone knows that H.P. Hood (www.hood.com) is New England’s largest and most-popular dairy, many may still consider it a bit old fashioned. However, with such contemporary creations as Planet Oat milk products and national distribution, the Lynnfield-based company continues to make MA and its cows proud! Among Hood’s most poplar products […]

Restaurants Stories

Palindromic Portland Pizza Palace Perfects Pyramid with 10th Town in 10 Terra Turns

By Matt Robinson Locally owned and operated OTTO Pizza is celebrating its 10year anniversary with “10 Years & 10 Towns,” and as a special treat, all locations will be offering a “Lobster Masher” pizza throughout the month of June as part of their monthly specialty pie program. These 10 years have been a long journey for Anthony Allen, a

Restaurants

Temazcal is worth returning to…often

When Temazcal Cantina first opened in the Seaport in 2011, I liked the food and the view but was frankly put off by the iPad menus (despite being an Apple fan) and a scene that seemed to be trying a bit too hard. When I heard that Rebel Restaurants (which also runs Tony C’s Sports Bar

Connoisseur's Corner

Chef Daniel Bruce and Planet Hollywood’s Robert Earl honored by BSA May 23 feature on WBZ Radio’s “Connoisseur’s Corner” w/ Jordan Rich

Please note that “Connoisseur’s Corner” now airs on WBZ Saturdays and Sundays at 9:25 AM and 3:25 PM. Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/. If you have ideas for future segments, please send them to Matt@Matts-Meals.com. Thanks for listening!

Connoisseur's Corner

Night Shift brings back Owl’s Nest beer gardens…and MORE feature on WBZ Radio’s “Connoisseur’s Corner” w/ Jordan Rich

Please note that “Connoisseur’s Corner” now airs on WBZ Saturdays and Sundays at 9:25 AM and 3:25 PM. Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/. If you have ideas for future segments, please send them to Matt@Matts-Meals.com. Thanks for listening!

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