As more and more companies pour into the 128 corridor in Waltham, the hospitality industry has being working overtime to handle the traffic. From new eateries like Whole House Group’s family-friendly Flank to suburban outposts of Bonefish Grill, Posto and Ruth’s Chris, the area is getting to be known for much more than a highway-side […]
While there is nothing like scarfing down a pretzel and souvenir cup soda at Gillette Stadium or tailgating with friends outside, many savvy fans know that the best place to eat before the game (or even if there is no game) is Davio’s (www.daviois.com).
Though it has been many years since I lived anywhere near the South End, I have recently found another reason (other than my long-time fave, Tremont 647) to head back to the old neighborhood. Frenchie (www.frenchieboston.com) is a new twist on classic French cuisine that is authentically, beautifully, and deliciously pulled off by French natives
I have seen the future of fast casual pizza- right before my eyes! While many places allow you to (ostensibly) design your own pie, Blaze Pizza (www.blazepizza.com) literally lets you do it step by mouth-watering step as you move through their blaze-ingly efficient line. From crust (regular, double-thick or gluten-free) to sauces (including a cream,
As I was a music writer before I was a food journalist, I have a long and storied history with the Charles Hotel and its world-famous Regattabar. Many has been the night when I would enjoy an evening repast at one of the Hotel’s many fine dining establishments and then head to the second floor
As Boston Harbor is one of the greatest sustainers of the world’s fish supply, It mat come as no surprise that the new chef on the famed Odyssey cruise and dinner boat (www.entertainmentcruises.com/boston) is so dedicated to sustainable food. Before serving at Boston’s famed Liberty Hotel, Parise helped raise the food service bar at
Growing up in her grandmother’s Cambridge, MA-based Japanese restaurant, Tokyo, Tracy Chang knew her way around a kitchen and around Asian cooking traditions from very early on After serving at Boston’s award-winning O-Ya and then moving to Paris to study pâtisserie at Le Cordon Bleu, Chang landed alongside chef Martín Berasategui at his three-star Michelin
Those who are fortunate enough to experience the Boston Chocolate Bar know how beautiful and sweet-isfying it is. And when you learn that this weekly cocoa extravaganza is just one of the many marvelous meal offerings at Boston’s historic Langham Hotel (www.langhamhotels.com/boston) it is easy to see why so many people return again and again
Dan Tavan has been fostering an avid love for food his entire life, cooking at home from a young age. After graduating from Cornell’s Hospitality program, he moved home to California, working in both kitchens and dining rooms of several fine restaurants throughout the San Francisco Bay Area and Napa Valley. While in Napa, he
A native of Hartford, CT, William Kovel escaped the insurance capital to make his own mark as a chef. Studying with such luminaries as Traci Des Jardins of Jardinière, he moved first to San Francisco, then to London, and then across the US, until finally heading back towards home and settling in Boston at the
