Matt regularly appears with Jordan Rich on “Connoisseur’s Corner” which airs on WBZ Saturdays and Sundays at 9:25 AM and 3:25 PM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.

The following is a “script” for one of Matt’s segments:

With more and more of my friends going on special diets, it can be difficult to find good ingredients with which to cook and bake. As I cook more and more for myself and my family, I am also always looking for new flavors and inspirations.

Fortunately, I recently found Pereg Natural Foods!

With a century-old tradition that began with an open-market spice store, Pereg now offers an ever-expanding menu of international spices, grains, and flours, many of which are gluten-free and all of which are all-natural, GMO-Free, vegan, kosher, processed on-site, and – most-importantly  – delicious

I recently made pancakes with Pereg’s plantain flour and loved the sweet and nutty flavor and the added nutrients! This week, I hope to try the chickpea and coconut varieties and to spice up whatever I make with some of Pereg’s over 60 blends. 

Their website – www.pereg.us– has great recipes and inspiring stories about healthy living and is worth visiting often to see what is new on the menu. From ancient grains to the latest in health and flavor trends (including a range of quinoas and couscouses), Pereg has it all!