Susie Norris’s “A Baker’s Passport”

Matt regularly appears with Jordan Rich on “Connoisseur’s Corner” which airs on WBZ Saturdays and Sundays at 9:25 AM and 3:25 PM.

Recent samples can be found at https://www.iheart.com/podcast/1002-Connoisseurs-Corner-28654273/.

The following is a “script” for one of Matt’s segments:

While we are blessed with a bounty of local eateries and producers that is the envy of much of the world, sometimes even Boston bakers want to get away from cream pie and Toll House Cookies.

I recently had the pleasure of meeting Susie Norris (a.k.a. the Food Market Gypsy) at the Boston Travel Show and she inspired me as much as any of the other international offers with her stories of baking from Boston to Berlin to Burma.

As it was clear that she could have shared stories for days I was happy to see that Norris has recently compiled a curated collection of her recollections and recipes in a new book called A Baker’s Passport. 

Arranged by course and also by region, Norris’s book takes travelers on a tasty trip from breads and appetizers to meat-based and vegetarian mains and then on to an extended tour of tarts, pies, and cakes that will remind many of their own family recipes and introduce hundreds of new ones as well. Along the way, Norris shares stories of the road, many of which are accented with images from top photographers and fellow chefs.

If baking is a new hobby, Norris even suggests key ingredients and cooking tools to have on hand before departing on what is sure to be a delicious adventure!

www.foodmarketgypsy.com